Fish Cutting Knives

Excellent knife!...Great all around knife! Perfect for cutting, chopping and slicing!...thick cut of beef and it was like cutting butter.

Pros: sharpness, balance, craftsmanship

Great gift for fish lovers!...My son and daughter-in-law love the knife. They say it cuts threw fish like butter!...Shun fillet knife...I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones.

Pros: sharpness, balance, quality

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...

Pros: sharpness, versatility, craftsmanship

A true traditional Japanese knife collection...This is a great traditional style Japanese knife collection. Super lightweight, these knives have a nice balance to them, and they won’t get heavy in your hand if you are slicing or chopping fish, meat,...

Pros: sharpness, lightweight, quality

The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. An indispensable addition to any kitchen, this mid-sized prep knife is...

Pros: sharpness, size, quality

The knife feels Great! I have been using it to cut steak, chicken, and fish, and it works perfectly! ...This is the sharpest knife that I ever own. The feel and cut is so smoothly.

Pros: sharpness, weight, quality

Amazing cut...After using dull knives for years, I finally convinced my wife to pay the extra money for a high-quality knife; these have not disappointed! ...A cut above the rest!...Love my knife and hope to have more someday.

Pros: quality, sharpness, weight

Happy with knife...Will use it for cutting skin off fish...Knife if sharp and flexible allowing for a close cut to remove fish skin

Pros: flexibility, sharpness, durability

Easily prepare meat, fish, and vegetables with this broad hammered finished blade and especially sharp cutting edge. ...Made in Seki, Japan, this santoku exudes true craftsmanship. Easily prepare meat, fish, and vegetables with this broad hammered finished...

Pros: sharpness, comfortable handle, edge retention

The knife was extremely sharp, well balanced and excellent cutting performance. ...This is one of my most used knives and can usually replace a Chef knife for its many uses.

Pros: versatility, durable, sharpness

With a Rockwell hardness of 57 and a hand-finished blade, this fillet knife from Zwilling is both durable and sharp. The long, thin blade makes this knife ideal for delicate tasks like removing skin and bones from fish. Part of the Four Star Eco collection,...

Pros: flexibility, sharpness, control

Great knife...Love the excellent cutting blade...I love my Wüsthof Gourmet Hollow-Edge Santoku Knife, 7"...I love this light weight knife to cut vegetables. It has made my time cutting vegetables so much more enjoyable and time efficent!

Pros: sharpness, quality, durability

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

Pros: sharpness, durability, design

Superb Knife...It quickly became her favorite knife and her old chef's knife has been put in storage, We have about 15 Shun knives and this is her favorite. ...Great knife, for righties only...Shun makes extremely sharp knives. This is a great knife...

Pros: sharpness, quality, durable

Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...This knife is so versatile...I have several Global knives and use them for everything. This size is great for cutting meat, vegetables, fruit and any other...

Pros: sharpness, lightweight, quality

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...

Pros: size, weight, versatility

A very useful knife...Super sharp, slim and light, glides through fish and chicken filets with ease....This boning knife moves through fish like it moves through air.

Pros: sharpness, flexibility, balance

This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay...

Pros: sharpness, durability, design

My husband loves this knife for making filets.

Pros: sharpness, ease of use, flexibility

I would recommend this knife to anyone who is a fan of Japanese style knives....Has very quickly become my most used knife. So light, amazing grip, cuts through everything so smoothly

Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down chop and makes a great addition to any collection.

Kyocera’s world-famous ceramic blades—incredibly strong, ground...

Pros: quality

Excellent Knife!...It's very sharp and the rivets are designed to help cut through easier which seems to be the case. Cutting steaks, vegetables and fruits with this is wonderful!...Nifty Knife...The blade is razor sharp and I did manage to cut myself...

Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...

Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...