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(77)
The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes wonderful and durable Japanese knives....thick cut of beef and it was like cutting butter.
Pros: sharpness, balance, beauty
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(16)
Great gift for fish lovers!...My son and daughter-in-law love the knife. They say it cuts threw fish like butter!...Shun fillet knife...I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones.
Pros: sharpness, quality, fit
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(84)
With the blade having 48 layers of steel, you can really feel how much of a difference that makes when cutting fish, meat or produce. A great knife to have in the kitchen....Fine cutting knife...After getting home with my new knife I started cutting...
Pros: sharpness, versatility, durability
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(65)
Great All Around Knife...I don't break down chickens ever really and use a separate flexible coming knife for fish and boning meat. Ideal blade length for me at 5.5 in. ...Great prep knife...A great starter knife; with the prep, its a very versatile...
Pros: sharpness, versatility, quality
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(100)
The knife feels Great! I have been using it to cut steak, chicken, and fish, and it works perfectly! ...Big chef knife with a bite...This chef knife is great. I use it for almost everything from scaling fish to opening a can of corn.
Pros: sharpness, balance, weight
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(100)
Great everyday knife...Can't wait to use this on everything from vegetables to fruits to fish....Amazing cut...After using dull knives for years, I finally convinced my wife to pay the extra money for a high-quality knife; these have not disappointed!...
Pros: sharpness, quality, versatility
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From trimming a steak to deboning a fish, this razor-sharp utility knife from Schmidt Brothers is up to the task. German stainless steel blade is exceptionally durable and boasts grooves that reduce friction when you cut. The blade also boasts natural...
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(87)
Love the balance and weight of this knife. It makes cutting easy and makes me confident that I won?...Like Santoku Knives? You'll love a Nakiri...Now I have two favorite vegetable cutting knives!
Pros: sharpness, versatility, balance
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Versatile enough to mince herbs and prepare fish and meats, these santoku knives from Wüsthof are essential additions to any chef’s cutlery collection. The 7" hollow-edge santoku knife excels at finely chopping herbs, produce and meat thanks to the unique...
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(1)
I bought one from Amazon and had to modify it to safely store and accept the 5" Steak Knives and the 12" Sashimi Knife. See pics of how beautiful they are when placed in a drawer organizer.
Pros: their beauty, the set of knives
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(100)
Beautiful knife set!...Gorgeous knives, unbelievably smooth cutting. Cant wait to use them more...Excellent knives!...Decided to upgrade old kitchen knives with the Miyani 7 piece set. Such a huge difference when using quality knife to cut.
Pros: sharpness, beautiful, quality
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(4)
The chef knife arrived with a slight defect in the handle. ...Beautiful knives...These are beautiful knives, ridiculously sharp, no problem performing the paper test?.
Pros: perfect size, appearance, beauty
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Kasumi knives are hand crafted in Seki City, Japan by the storied Sumikama family. They have been crafting knives for 27 generations, and champion a unique construction technique that they consider a closely guarded secret.
Kasumi knives—named after the...Add to Bag -
(76)
Great utility knife...This utility knife will slice your meat, fish or veggies beautifully. ...Carving knife 8 inch pro...This knife is great. It is amazing for cutting rotisserie chicken and other meats.
Pros: sharpness, durable, curved bolster
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(2)
I don't use the paring knife as often but am happy with it when it's needed...Very sharp cuts with little to no effort is what I been looking for in a knife. I have looking for a good knife and my wife decided to get me this set for my birthday and I...
Pros: usefulness, effortless cutting, versatility
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(1)
Wonderful sharp knives!!!...Very, very happy with these knives!
Pros: sharpness, lightweight
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Perfect for gifting or for keeping, this set of two essential knives from Schmidt Brothers is a welcome update to any kitchen. The chef’s knife excels at cutting through meat, herbs, veggies and more while the prep knife is ideal for any cutting task...
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(11)
The drop tip makes fine cutting a breeze. The gentle curve allows you to rock the knife over a cutting board. ...Now this is a knife!...This is my first Shun knife, cant believe the difference. When cutting meat it glides through.
Pros: balance, sharpness, design
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(28)
A great set of knives...With the Prep, its a great alternative to using a large blade, while still being able to slice, chop cut produce, meat and veggies with ease on a cutting board. ...The smaller knife, is almost like a mini chef's knife. I slice,...
Pros: sharpness, durability, shape
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(10)
No biggie...I treat my knives special anyway.
Do not use them to bone meat or fish...they are not thin or agile enough....THE SHARPEST KNIFE...I have several Kyocera ceramic knives in various sizes. And a drawer full of metal knives that I rarely use...Pros: sharpness, ceramic, easy to use
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(13)
beautiful knife. great shape. super versatile. Break down fish, finely chop chives, dice onions, you name it this knife can do it!...This has immediately become a go-to knife. (i) I keep my knives sharp, but out of the box this knife was exceptionally...
Pros: sharpness, versatility, lightness
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(10)
A great all-around every-day knife...I can do most of what I would do with a paring knife and a chef's knife. I still reserve those knives for very fine work or cutting through tough vegetables....Outstanding sharp knife for working with vegetables and...
Pros: sharpness, size, versatility
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(100)
Best Prep Knife...I use all of my knives for different food prep. You definitely need a prep knife. ...Now the challenge is to avoid cutting myself since I?m used to sawing and pushing so hard to cut!
Pros: sharpness, quality, size
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(31)
Sharp, durable and great for fine slicing work. Razor sharp edge will cut the thinnest slices of fish and vegetables for sushi or other dishes. ...It's great size for large cutting needs....This knife is exceptional durability, cutting edge retention,...
Pros: sharpness, size, lightweight
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Fish Cutting Knives
Whether you're a professional chef or an enthusiastic home cook, having the right tools for every culinary task is essential. When it comes to preparing fish, a quality cutting knife can make all the difference in achieving precise cuts and clean fillets. These fish cutting knives are designed to meet the needs of seafood lovers and culinary experts alike. From flexible blades for delicate fish to sturdy options for larger catches, you'll find a variety of styles and sizes to suit your preferences.
 "Miyabi Evolution Paring & Chef’s Knife Set")
Fish Cutting Knives
Fish cutting knives are not only practical but also make great gifts for seafood enthusiasts. Whether it's for a seasoned angler or someone who simply enjoys cooking fish at home, these knives are a thoughtful and useful present. With a fish cutting knife in hand, recipients can effortlessly tackle any fish, from delicate sole to meaty salmon. The versatility of these knives extends beyond fish as well, making them a valuable addition to any kitchen. From slicing through fruits and vegetables to trimming meat, a fish cutting knife can be a go-to tool for a variety of culinary tasks.
When choosing a fish cutting knife, there are a few factors to consider. Blade material, handle design, and overall weight and balance are all important aspects to evaluate. High-quality stainless steel blades offer durability and resistance to corrosion, while ergonomic handles provide comfort and control during prolonged use. Additionally, some fish cutting knives may come with additional features like a protective sheath or a textured handle for better grip. Whether you're a professional chef or an amateur cook, investing in a reliable fish cutting knife will enhance your seafood preparation and elevate your culinary skills to new heights.
FAQ List
Fish cutting knives are specifically designed with a long, narrow blade and a sharp, flexible edge to handle the unique challenges of filleting and deboning fish. These knives allow for precise cuts and clean slices, making them ideal for seafood preparation.
Absolutely! While fish cutting knives are designed for fish preparation, they are versatile tools that can be used for various culinary tasks. Their sharp blades and flexibility make them suitable for slicing through fruits, vegetables, and even trimming meat.
Yes, fish cutting knives are suitable for both professional chefs and home cooks. Whether you're an experienced chef working in a restaurant or a seafood enthusiast preparing fish at home, a high-quality fish cutting knife is essential for achieving precise fillets and clean cuts.
To ensure the longevity of your fish cutting knife, it is recommended to hand wash and dry it immediately after use. Avoid using abrasive cleaners or scrubbers that can damage the blade. Additionally, regular sharpening and honing will help maintain the knife's sharpness.
Absolutely! Fish cutting knives make great gifts for seafood enthusiasts, professional chefs, or anyone who enjoys cooking fish. With their practicality and versatility, these knives are thoughtful presents that can be used for various culinary tasks beyond fish preparation.
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"Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi"
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"I use it everyday. I purchased 2 more cutting boards in different sizes. The quality and beauty of t..."
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"Super sharp, slim and light, glides through fish and chicken filets with ease"
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"I never understood the meaning of balance, let alone how much of a difference it makes while cutting..."
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"I love this knife. It's so sharp and has the right heft. Breaking down a chicken was never so much f..."