Sashimi Knives

When it comes to preparing delicate slices of fresh fish or creating stunning sashimi presentations, having the right tools is essential. Crafted with precision and designed for ultimate performance, these knives are a must-have for almost any sushi enthusiast or professional chef. From the razor-sharp blades to the ergonomic handles, each knife in our selection is thoughtfully crafted to deliver unparalleled precision and control. 

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  • Cangshan Haku 10" Slicer
    $79.96
    (1)

    I love my set of Cangshan HAKU knives. I bought the entire HAKU set.

    Pros: complete set, aesthetics

  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (38)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, comfortable handle, balance

  • Miyabi Koh Slicer, 9.5"
    $164.95
    (21)

    great slicer...Great Slicer...
    Love the way this slicer glides through roasts, chicken, and turkey, making even, thin slices easy

    Pros: comfortable handle, sharpness, durable

  • Miyabi Artisan Santoku
    $224.95
    (117)

    Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (73)

    Great knife for everyday use.

    Pros: beautiful, well balanced, comfortable

  • Shun Classic Kiritsuke
    $199.95
    (12)

    Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...

    Pros: sharpness, balance, design

  • Global Flexible Boning Knife, 6¼"
    $124.95
    (11)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates...

    Pros: sharpness, flexibility, balance

  • Shun Classic Bird’s Beak Paring Knife, 2.5"
    $94.95
    (10)

    Love Shun...great little addition...I got this on a whim and was blown away by how great this thing is. Another Shun masterpiece.

    Pros: easy to use, effective for strawberries and dark spots, favorite knife

  • Shun Classic Santoku, 5½"
    $169.95
    (7)

    Love it...Great knife! I?m really please with all of my Shun knives....Great woman's knife...I am not a fan of large "butcher" knives so this knife is great for me to use for smaller prep items.

    Pros: sharpness, ease of use, ease of food prepping

  • Shun Premier Serrated Utility Knife, 6.5"
    $169.95
    (3)

    The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...

    Pros: smooth cutting, ease of use, balance

  • Shun Sora Santoku Knife, 5.5"
    $99.95
    (2)

    A knife of many talents, this Santoku knife handles all basic cutting tasks quickly and easily. With its shorter 5.5-inch blade, this santoku is exceptionally light and maneuverable. This size is perfect for any medium-sized kitchen task, from slicing...

    Pros: secure grip, perfect size, comfortable

  • Shun Kanso Hollow-Edge Slicer, 12"
    $234.95
    (1)

    Shun makes great knives...Slicer is very sharp, and looks great.

    Pros: appearance, sharpness

  • Shun Premier Slicing Knife, 9"
    $219.95
    (1)

    Great blade but my tip is chipped

    Pros: great blade, sharpness, thin blade

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    Pros: sharpness, aesthetic, balance

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    great! The best coping knife I have ever used....Best knife ever...Great product.

    Pros: sharpness, balance, ease of use

  • Miyabi Koh Santoku
    $134.95
    (43)

    Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great

    Pros: sharpness, lightweight, comfortable handle

  • Shun Premier Santoku
    $219.95
    (17)

    Best knives! Gorgeous and so effective!...I love my shun knives. They are by far the sharpest knives I have ever used.

    Pros: sharpness, functional, versatility

  • Shun Sora Chef’s Knife
    $87.96
    (13)

    Best knives ever...Love this knife! Bought each of my adult children one too!...Love this knife

    Pros: quality, sharpness, high quality

  • Shun Premier Grey Santoku Knife, 7"
    $199.95
    (4)

    A santoku knife is a useful all-purpose kitchen tool, good at cutting or chopping anything from hard cheese to soft fruits. Crafted in Japan by skilled artisans, the tsuchime technique creates a beautiful hammered finish that effortlessly slices, dice...

    Pros: easy to use, easy to sharpen, completes set

  • Shun Classic 9" Hollow-Edge Slicer Knife
    $199.95
    (4)

    This slicing knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while...

    Pros: amazing, ease of use, excellent slicing

  • Shun Sora Utility Knife, 6"
    $89.95
    (3)

    This deft, precise blade tackles cutting jobs that are too heavy for a paring knife and offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting...

    Pros: small size, easy to handle, good size

  • Shun Sora 6-Piece Knife Block Set
    $399.95
    (1)

    Perfect for everything from chopping vegetables and carving meats to mincing shallots and peeling apples, this handcrafted Japanese set features five essential knives and tools for creating a lifetime of tasty meals—all in an attractive bamboo...

    Pros: appearance, balance, ease of cutting

  • Shun Classic Blonde Kiritsuke Knife, 8"
    $199.95

    Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...

  • Shun Premier Blonde Kiritsuke Knife, 8"
    $229.95

    Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...

Sashimi Knives

A sashimi knife is more than just a tool—it’s an invitation to experience the artistry of Japanese cuisine in your own kitchen. With their long, slender blades and razor-sharp edges, sashimi knives are specifically designed for slicing raw fish with precision and grace, preserving the delicate texture and flavor that define dishes like sashimi and sushi. Whether you’re a seasoned chef or an enthusiastic home cook, the right sashimi knife can transform your preparation of fresh seafood, allowing you to achieve clean, effortless cuts that showcase the beauty of each ingredient. As summer brings an abundance of fresh fish and vibrant produce, many find joy in preparing lighter, refreshing meals, making this season an ideal time to explore the possibilities that sashimi knives offer.

When considering which sashimi knife to add to your collection, it’s important to think about both craftsmanship and functionality. Japanese sashimi knives are traditionally made using time-honored techniques, resulting in blades that are exceptionally sharp and well-balanced. The single-bevel edge found on many of these knives allows for ultra-fine slicing, minimizing damage to the fish’s cell structure and ensuring a smooth, glossy finish on each piece. For those who are passionate about Japanese cooking or simply appreciate the ritual of preparing food with care, a sashimi knife is a thoughtful and lasting addition to the kitchen. It also makes a meaningful gift for anyone who enjoys hosting, experimenting with new recipes, or exploring the world of sushi at home. The best knife for cutting raw fish is one that feels comfortable in your hand, offers superior sharpness, and is crafted from high-quality materials that stand the test of time.

Whether you’re preparing a simple plate of sashimi for a quiet summer evening or hosting a lively gathering with friends, sashimi knives help elevate the experience, allowing each slice to reflect your attention to detail. Many chefs treasure the ritual of honing their blades and selecting the perfect fish, finding satisfaction in the quiet focus that comes with each precise cut. If you’re interested in exploring more about the history and variety of these remarkable tools, you’ll find a wealth of inspiration in our collection of Traditional Japanese Knives. Selecting a sashimi knife is not just about performance—it’s about connecting with a tradition that values respect for ingredients and the joy of sharing beautifully prepared food. With a well-chosen sashimi knife, every meal becomes an opportunity to celebrate the craft and culture of Japanese cuisine, right at your own table.

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