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(37)
This is the ultimate sashimi or carpaccio blade. One steady cut, one beautiful slice. ...Miyabi Slicing Knife...I Love all of my Miyabi Knives. This one completes my set. Love the way they fit in my hand and the balance of each one.Pros: sharpness, durability, design
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(39)
What a knife...I picked this knife up and couldnt be happier. Ive always used lower queasily knives and now I can never go back....Sashimi - no sweat. Carpaccio - with ease....What a joy. And this slicing knife is the ultimate for raw fish and meats....
Pros: sharpness, design, craftsmanship
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(19)
Lightweight as are most Japanese knives....I have a shun brisket carver thats really mostly just got for brisket. This knife has great balance, is super sharp, and a joy to use for sashimi, carving meat, etc. very happy to add this to my knife collection....
Pros: sharpness, durability, comfortable handle
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(1)
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...
Pros: cangshan haku knives
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(181)
Great Knife...This is the perfect knife for everyday cooking!...Love this knife...I tried many knives and am extremwly happy with the weight, handle and precision of this knife.
Pros: sharpness, durability, comfort
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(112)
A+ Knife...Bought this because my old knives were getting dull and this cuts great!...Beautiful knife...Still like my Global knives but this knife is like putting on formal wear for dress up night.
Pros: sharpness, comfortable handle, edge retention
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(72)
Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Best Chef's Knife...Not only beautiful but a knife that is made for my hand. All the...
Pros: sharpness, balance, quality
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(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, design, quality
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(48)
Best knives...Just got this knife for my birthday. I have been eyeing it for years and finally made the purchase! ...Perfect knife for me! First time using a Japanese knife and really love this one.
Pros: sharpness, design, versatility
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(35)
The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices...
Pros: sharpness, balance, cutting ability
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(20)
Shun Knife Slim Block Set...These are great knives....Shun knives...I own quite a few Shun knives.
Pros: sharpness, joy to work with, beauty
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(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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(9)
Great knife!!!!!...I highly recommend it to any cook who wants to add to their knife collection....I love the strength of this knife. I like the nice heavy handle. I got tired of buying cheap flimsy knives.
Pros: quality, sharpness, effectiveness
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(8)
Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). Length of the blade is short but helps with maneuvering....This knife is amazing. it is flexible to go right around the bones.....these knives are amazing.
Pros: sharpness, flexibility, balance
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(6)
Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion resistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve...
Pros: sharpness, quality, comfortable to use
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(6)
I purchased 2 Bamboo Knife Organizers for my drawer and had to modify it a bit to safely store the 5" steak knives and the 12" Sashimi knife. ...Amazing knifePros: sharpness, quality, saya (sheath)
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(2)
The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...
Pros: easy to use, smooth cutting, balance
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(2)
This knife is awesome!...Knife has a great feel. Comfortable in the hand.
Pros: feel, sharpness, comfort
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(2)
Knife is excellent. Perfect size I was looking for.
Pros: effortless cutting, size, comfortable grip
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(1)
Shun makes great knives
Pros: appearance, sharpness
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
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(665)
This knife is my first step out of starter knives and into the real knife world. ...Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before. It is much lighter than our other knives.
Pros: sharpness, design, beauty
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(133)
Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...Pros: sharpness, design, beauty
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(113)
Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edge—the...
Pros: sharpness, design, quality
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Sashimi Knives
When it comes to preparing delicate slices of fresh fish or creating stunning sashimi presentations, having the right tools is essential. Crafted with precision and designed for ultimate performance, these knives are a must-have for almost any sushi enthusiast or professional chef. From the razor-sharp blades to the ergonomic handles, each knife in our selection is thoughtfully crafted to deliver unparalleled precision and control.
Sashimi Knives
For the uninitiated, a sashimi knife, or sahimi knife as it's sometimes spelled, is distinctively longer and thinner than typical Western knives, crafted specifically to handle fish with the utmost care and precision. The design of these knives is not just for aesthetics; it serves a critical function. The long, slender blade allows the chef to cut a piece of fish in one single drawing motion, from heel to tip, which minimizes any damage to the fish's delicate flesh and preserves its freshness and flavor. This technique, when mastered, can significantly enhance the presentation and taste of sashimi, making every slice worthy of high-end sushi bars. Whether you're a seasoned chef or a home cook eager to explore the nuances of Japanese culinary arts, investing in a high-quality knife for sashimi ensures that each dish prepared is a testament to both skill and tradition.
Moreover, a sashimi knife is not just a purchase; it's an investment in culinary excellence and a step towards mastering the revered techniques of Japanese chefs. These knives also make thoughtful and prestigious gifts for anyone who appreciates fine cooking and cultural craftsmanship. Imagine gifting such a knife to a culinary enthusiast in your life—they’re not only receiving a tool but an invitation to explore and cherish a rich culinary tradition. For those interested in exploring further into the world of specialized Japanese cutlery, our collection of Traditional Japanese Knives offers a deeper dive into the heritage and diversity of Japanese blades. Each knife tells a story of craftsmanship honed over centuries, promising not just utility but an enriched cooking experience. Whether for personal use or as a gift, a shashimi knife stands out as a symbol of culinary passion and precision, making every slicing task a moment of cultural connection and gastronomic delight.
FAQ List
While both knives can be used for slicing, a sashimi knife is specifically designed for cutting raw fish with precision. It has a long, thin blade that allows for delicate, paper-thin slices, whereas a regular chef's knife has a broader blade that is more versatile for a variety of kitchen tasks.
Using a sashimi knife requires some practice and technique, especially when it comes to slicing raw fish. However, with proper guidance and practice, anyone can learn to use a sashimi knife effectively. It's important to follow safety guidelines and maintain a steady hand while slicing to achieve the best results.
To ensure the longevity of your sashimi knives, it's important to handle and store them properly. After each use, make sure to wash the knives by hand with mild soap and warm water, then dry them thoroughly. Avoid using abrasive materials or dishwashers, as they can damage the blade. Additionally, it's recommended to regularly sharpen the blade using a whetstone or honing rod to maintain its sharpness.
While sashimi knives are primarily designed for slicing raw fish, they can also be used for other delicate ingredients like vegetables and fruits. Their sharp and precise blades make them versatile tools in the kitchen. However, it's important to note that sashimi knives are not suitable for heavy-duty tasks like cutting through bones or frozen foods.
Yes, there are sashimi knives available that are specifically designed for left-handed individuals. These knives have a symmetrical blade and handle, allowing for comfortable and efficient use by left-handed users. When browsing for sashimi knives, be sure to check for left-handed options if needed.
![Zwilling J.A. Henckels Gourmet Nakiri, 6.5"](https://assets.surlatable.com/m/1802bfcfaf40f41b/thul-4640165_01i_1118_s.jpg "Zwilling J.A. Henckels Gourmet Nakiri, 6.5"")
![Miyabi Birchwood Nakiri Knife, 7"](https://assets.surlatable.com/m/753c22642f7c7895/thul-3499373_01i_0717_s.jpg "Miyabi Birchwood Nakiri Knife, 7"")
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
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"Razor sharp edge will cut the thinnest slices of fish and vegetables for sushi or other dishes. When you want the finest, reach for the finest"
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"I wasn't a huge fan of the traditional Japanese grips you see on a lot of other knives and this one felt very comfortable compared to the shun knives I tested in the store"
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"Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best"
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"The Miyabi Evolution 8 inch takes the best of the classic German knife and refines it with the fine blade profile and attention to detail which Japanese knifes are known for"
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"I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones"