Sashimi Knives

When it comes to preparing delicate slices of fresh fish or creating stunning sashimi presentations, having the right tools is essential. Crafted with precision and designed for ultimate performance, these knives are a must-have for almost any sushi enthusiast or professional chef. From the razor-sharp blades to the ergonomic handles, each knife in our selection is thoughtfully crafted to deliver unparalleled precision and control.

Miyabi Kaizen II Slicer, 9.5"

$189.95

(39)

A 9.5" black slicer made from FC61 super steel and stainless steel Damascus for precise cutting.

Pros: sharpness, comfortable handle, balance
Miyabi Koh Slicer, 9.5"

$164.95

(21)

A slender, straight-blade slicer made from FC61 stainless steel for precise, even cuts.

Pros: comfortable handle, sharpness, durable
Cangshan Haku 10" Slicer

$129.95

(3)

A long and narrow slicer knife with a hand-sharpened, stain-resistant Japanese steel blade and African Blackwood handle.

Pros: sharpness, complete set, easy to handle
Miyabi Artisan 7" Rocking Santoku Knife

$234.95

(190)

A versatile rocking santoku knife with a curved blade for efficient cutting, featuring a cocobolo-rosewood handle.

Pros: sharpness, durable, weight
Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels

$249.95

(62)

A handcrafted paring knife with a 3.5" stainless steel blade, designed by Bob Kramer.

Pros: sharpness, durability, quality
Shun Classic 6.5" Nakiri Knife

$149.96

(38)

A handmade, razor-sharp nakiri knife for precise chopping, slicing, and mincing of fruits and vegetables.

Pros: sharpness, quality, efficiency
Shun Classic Kiritsuke

$199.95

(12)

A versatile Japanese knife with a sleek design, hand-sharpened blade, and durable stainless steel construction.

Pros: sharpness, balance, design
Global Flexible Boning Knife, 6¼"

$124.95

(11)

A flexible boning knife with a sleek design, perfect balance, and comfortable handle for precise meat separation.

Pros: sharpness, flexibility, balance
Shun Classic Bird’s Beak Paring Knife, 2.5"

$94.95

(10)

A razor-sharp, stainless steel paring knife with a sleek design and durable construction.

Pros: easy to use, effective for strawberries and dark spots, efficiency
Shun Kanso Honesuki, 5"

$114.95

(2)

A nimble, high-performance knife with a razor-sharp edge, full-tang construction, and a beautiful tagayasan wood handle.

Pros: awesome, very sharp, easy to maneuver
Shun Sora Santoku Knife, 5.5"

$99.95

(2)

A light and maneuverable Santoku knife with a 5.5-inch blade for basic cutting tasks.

Pros: secure grip, comfortable, cuts effortlessly
Shun Kanso Hollow-Edge Slicer, 12"

$234.95

(1)

A high-performance, 12" slicer knife with a long narrow blade for clean, uniform cuts of meat.

Pros: appearance, sharpness
Shun Premier Slicing Knife, 9"

$219.95

(1)

A handcrafted slicing knife with a razor-sharp edge, featuring a beautiful Damascus stainless steel design.

Pros: great blade, sharpness, thin blade
Miyabi Artisan 7-Piece Knife Block Set

$849.95

(138)

A 7-piece knife block set with an industry-leading SG2 core, legendary katana edge, and distinctive cocobolo pakkawood handle.

Pros: sharpness, beautiful design, craftsmanship
Miyabi Birchwood 7-Piece Block Set

$1399.95

(118)

A 7-piece knife set with a delicate Damascus pattern, hand-honed blades, and a genuine hamon edge.

Pros: sharpness, durability, quality
Miyabi Artisan Prep Knife, 5.5"

$184.95

(95)

A versatile 5.5" prep knife with a textured finish, cocobolo-rosewood handle, and exceptional cutting performance.

Pros: sharpness, comfort, versatility
Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"

$419.95

(50)

A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.

Pros: sharpness, balance, ease of use
Shun Classic Gokujo Fillet Knife, 6"

$159.95

(18)

A razor-sharp, Damascus-clad fillet knife with a D-shaped ebony handle, perfect for separating meat from bone.

Pros: sharpness, quality, balance
Shun Sora Chef’s Knife

$109.95

(13)

A versatile chef's knife with impeccable Japanese craftsmanship, a composite blade, and a comfortable grip.

Pros: quality, sharpness, high quality
Shun Classic 9" Hollow-Edge Slicer Knife

$199.95

(4)

A 9" slicing knife with a Damascus-clad blade, D-shaped ebony pakkawood handle, and razor-sharp precision performance.

Pros: amazing, ease of use, excellent slicing
Shun Sora Utility Knife, 6"

$89.95

(3)

A 6" utility knife with a composite blade for precise cutting, comfortable grip, and easy maintenance.

Pros: small size, easy to handle, good size
Shun Kanso Hollow-Edge Santoku, 7"

$144.95

(2)

A versatile and high-performance Asian-style chef's knife with a rustic, heritage handle made of tagayasan wood.

Pros: appearance, form, excellent
Shun Premier Blonde Kiritsuke Knife, 8"

$229.95

A versatile 8" kiritsuke knife with a razor-sharp stainless steel blade and Blonde Pakkawood handle.
Shun Classic Blonde Kiritsuke Knife, 8"

$199.95

A versatile 8" kiritsuke knife with a razor-sharp stainless steel blade and Blonde Pakkawood handle.

Sashimi Knives

A sashimi knife is more than just a tool—it’s an invitation to experience the artistry of Japanese cuisine in your own kitchen. With their long, slender blades and razor-sharp edges, sashimi knives are specifically designed for slicing raw fish with precision and grace, preserving the delicate texture and flavor that define dishes like sashimi and sushi. Whether you’re a seasoned chef or an enthusiastic home cook, the right sashimi knife can transform your preparation of fresh seafood, allowing you to achieve clean, effortless cuts that showcase the beauty of each ingredient. As summer brings an abundance of fresh fish and vibrant produce, many find joy in preparing lighter, refreshing meals, making this season an ideal time to explore the possibilities that sashimi knives offer.

When considering which sashimi knife to add to your collection, it’s important to think about both craftsmanship and functionality. Japanese sashimi knives are traditionally made using time-honored techniques, resulting in blades that are exceptionally sharp and well-balanced. The single-bevel edge found on many of these knives allows for ultra-fine slicing, minimizing damage to the fish’s cell structure and ensuring a smooth, glossy finish on each piece. For those who are passionate about Japanese cooking or simply appreciate the ritual of preparing food with care, a sashimi knife is a thoughtful and lasting addition to the kitchen. It also makes a meaningful gift for anyone who enjoys hosting, experimenting with new recipes, or exploring the world of sushi at home. The best knife for cutting raw fish is one that feels comfortable in your hand, offers superior sharpness, and is crafted from high-quality materials that stand the test of time.

Whether you’re preparing a simple plate of sashimi for a quiet summer evening or hosting a lively gathering with friends, sashimi knives help elevate the experience, allowing each slice to reflect your attention to detail. Many chefs treasure the ritual of honing their blades and selecting the perfect fish, finding satisfaction in the quiet focus that comes with each precise cut. If you’re interested in exploring more about the history and variety of these remarkable tools, you’ll find a wealth of inspiration in our collection of Traditional Japanese Knives. Selecting a sashimi knife is not just about performance—it’s about connecting with a tradition that values respect for ingredients and the joy of sharing beautifully prepared food. With a well-chosen sashimi knife, every meal becomes an opportunity to celebrate the craft and culture of Japanese cuisine, right at your own table.

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What is the difference between a sashimi knife and a regular chef's knife?

While both knives can be used for slicing, a sashimi knife is specifically designed for cutting raw fish with precision. It has a long, thin blade that allows for delicate, paper-thin slices, whereas a regular chef's knife has a broader blade that is more versatile for a variety of kitchen tasks.

Do I need any special skills to use a sashimi knife?

Using a sashimi knife requires some practice and technique, especially when it comes to slicing raw fish. However, with proper guidance and practice, anyone can learn to use a sashimi knife effectively. It's important to follow safety guidelines and maintain a steady hand while slicing to achieve the best results.

How do I care for and maintain my sashimi knives?

To ensure the longevity of your sashimi knives, it's important to handle and store them properly. After each use, make sure to wash the knives by hand with mild soap and warm water, then dry them thoroughly. Avoid using abrasive materials or dishwashers, as they can damage the blade. Additionally, it's recommended to regularly sharpen the blade using a whetstone or honing rod to maintain its sharpness.

Can I use a sashimi knife for other types of food preparation?

While sashimi knives are primarily designed for slicing raw fish, they can also be used for other delicate ingredients like vegetables and fruits. Their sharp and precise blades make them versatile tools in the kitchen. However, it's important to note that sashimi knives are not suitable for heavy-duty tasks like cutting through bones or frozen foods.

Are sashimi knives suitable for left-handed individuals?

Yes, there are sashimi knives available that are specifically designed for left-handed individuals. These knives have a symmetrical blade and handle, allowing for comfortable and efficient use by left-handed users. When browsing for sashimi knives, be sure to check for left-handed options if needed.

Sashimi Knives

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