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(36)
I Love all of my Miyabi Knives. This one completes my set. Love the way they fit in my hand and the balance of each one. ...
This is the ultimate sashimi or carpaccio blade. One steady cut, one beautiful slice. ...Miyabi Slicing KnifePros: sharpness, balance, ease of use
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(37)
What a knife...I picked this knife up and couldnt be happier. Ive always used lower queasily knives and now I can never go back....Sashimi - no sweat. Carpaccio - with ease....What a joy. And this slicing knife is the ultimate for raw fish and meats....
Pros: sharpness, beautiful, blade
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(17)
Lightweight as are most Japanese knives....I have a shun brisket carver thats really mostly just got for brisket. This knife has great balance, is super sharp, and a joy to use for sashimi, carving meat, etc. very happy to add this to my knife collection....
Pros: sharpness, durability, lightweight
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(1)
I bought one from Amazon and had to modify it to safely store and accept the 5" Steak Knives and the 12" Sashimi Knife. See pics of how beautiful they are when placed in a drawer organizer.
Pros: their beauty, the set of knives
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(8)
Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). Length of the blade is short but helps with maneuvering....Another perfect knife from Global...Years ago I stopped buying other knives because Global knives are...
Pros: sharpness, usefulness, lightness
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(16)
Shun Knife Slim Block Set...These are great knives....Very Sharp Knives!...Very Nice! The knives are very sharp and appear to be very well made.
Pros: sharpness, quality, joy to work with
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(60)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, design, durability
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(11)
Now this is a knife!...This is my first Shun knife, cant believe the difference. When cutting meat it glides through....Amazing knife! Why did I wait so long to get one. Great price, great knife.
Pros: balance, sharpness, design
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(72)
Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Best Chef's Knife...Not only beautiful but a knife that is made for my hand. All the...
Pros: sharpness, balance, design
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(34)
Amazing, lifetime knives worthy of the investment for anyone who cooks!...She'd never used a knife so sharp in her life- only cheaper knives and she said it was a game-changer in the kitchen. ...Best knife ever...I have pretty much all the high end knives...
Pros: sharpness, balance, weight
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(46)
Best knives...Just got this knife for my birthday. I have been eyeing it for years and finally made the purchase! ...Perfect knife for me! First time using a Japanese knife and really love this one.
Pros: sharpness, durability, balance
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(100)
Great Knife...This is the perfect knife for everyday cooking!...Amazing Knife...This knife is very sturdy, sharp and sleek. I love the handle and the overall feel of the knife, it is one of the better knives I?
Pros: sharpness, weight, blade
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(100)
A+ Knife...Bought this because my old knives were getting dull and this cuts great!...Beautiful knife...Still like my Global knives but this knife is like putting on formal wear for dress up night.
Pros: sharpness, blade, handle
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(4)
A REMARKABLE KNIFE...
I purchased 2 Bamboo Knife Organizers for my drawer and had to modify it a bit to safely store the 5" steak knives and the 12" Sashimi knife.Pros: sharpness, ease of access, storage in the drawer
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(1)
Great knife! The quality and balance of Shun is undeniable.
Pros: balance, quality
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Best in paring knives...Great paring knife...I adore this knife - it has displaced the several other paring knives we already owned.
Pros: sharpness, quality, ease of use
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
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(6)
Great knife! I?m really please with all of my Shun knives. ...Great woman's knife...I am not a fan of large "butcher" knives so this knife is great for me to use for smaller prep items.
Pros: sharpness, easy to use, comfortable to use
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(9)
Great knife!!!!!...I highly recommend it to any cook who wants to add to their knife collection....I love the strength of this knife. I like the nice heavy handle. I got tired of buying cheap flimsy knives.
Pros: comfort, quality, sharpness
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(47)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: balance, sharpness, quality
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(17)
Beautiful knife!...It will be a joy to take this knife off my knife block!...The ideal knives for yourexpert collection....If you love to cook, a Shun knife is for you. These knives are perfectly weighted, and have a long-lasting sharp edge.
Pros: sharpness, beauty, feel
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(100)
Great starter knives set for the value....The knife block has extra slots for the 4pc. steak knives. ...New knives...Beautiful knife set I received as a gift. The knives are very sharp and slice exceptionally well.
Pros: beauty, sharpness, quality
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(100)
Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before. It is much lighter than our other knives. ...Great Knife...Rounded handle, but a bit lighter than most chef knives. Balanced. Very sharp. Good...
Pros: sharpness, beauty, balance
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(34)
Great Prep Knife...We just bought this knife yesterday and it is now my go to knife...Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.
Pros: sharpness, size, lightweight
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Sashimi Knives
When it comes to preparing delicate slices of fresh fish or creating stunning sashimi presentations, having the right tools is essential. Crafted with precision and designed for ultimate performance, these knives are a must-have for almost any sushi enthusiast or professional chef. From the razor-sharp blades to the ergonomic handles, each knife in our selection is thoughtfully crafted to deliver unparalleled precision and control.
Sashimi Knives
When shopping for the best sashimi knives, there are a few key factors to consider. Firstly, the blade material is crucial for achieving clean and precise cuts. High-quality stainless steel or Damascus steel blades are known for their exceptional sharpness and durability. Additionally, the length and shape of the blade should be taken into account. Longer and thinner blades are ideal for slicing through large fish fillets, while shorter and wider blades are better suited for smaller fish or intricate cuts.
A sashimi knife set can be a thoughtful and practical gift for anyone who enjoys preparing and serving Japanese cuisine. Whether you're shopping for a seasoned sushi chef or someone who simply loves experimenting with different flavors in the kitchen, a set of sashimi knives will undoubtedly be appreciated. These versatile tools can be used not only for slicing fish, but also for other delicate ingredients like vegetables and fruits. With their razor-sharp blades and ergonomic handles, sashimi knives make the process of preparing sashimi or sushi a breeze, allowing you to create restaurant-quality dishes in the comfort of your own home.
FAQ List
While both knives can be used for slicing, a sashimi knife is specifically designed for cutting raw fish with precision. It has a long, thin blade that allows for delicate, paper-thin slices, whereas a regular chef's knife has a broader blade that is more versatile for a variety of kitchen tasks.
Using a sashimi knife requires some practice and technique, especially when it comes to slicing raw fish. However, with proper guidance and practice, anyone can learn to use a sashimi knife effectively. It's important to follow safety guidelines and maintain a steady hand while slicing to achieve the best results.
To ensure the longevity of your sashimi knives, it's important to handle and store them properly. After each use, make sure to wash the knives by hand with mild soap and warm water, then dry them thoroughly. Avoid using abrasive materials or dishwashers, as they can damage the blade. Additionally, it's recommended to regularly sharpen the blade using a whetstone or honing rod to maintain its sharpness.
While sashimi knives are primarily designed for slicing raw fish, they can also be used for other delicate ingredients like vegetables and fruits. Their sharp and precise blades make them versatile tools in the kitchen. However, it's important to note that sashimi knives are not suitable for heavy-duty tasks like cutting through bones or frozen foods.
Yes, there are sashimi knives available that are specifically designed for left-handed individuals. These knives have a symmetrical blade and handle, allowing for comfortable and efficient use by left-handed users. When browsing for sashimi knives, be sure to check for left-handed options if needed.
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"Really good knife for slicing fish and sushi. Definitely recommend as a good knife"
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"If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand"
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"Very Nice! The knives are very sharp and appear to be very well made"
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"This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife"
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"I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties"