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(37)
This is the ultimate sashimi or carpaccio blade. One steady cut, one beautiful slice. ...Miyabi Slicing Knife...I Love all of my Miyabi Knives. This one completes my set. Love the way they fit in my hand and the balance of each one.Pros: sharpness, comfortable handle, balance
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(39)
What a knife...I picked this knife up and couldnt be happier. Ive always used lower queasily knives and now I can never go back....Sashimi - no sweat. Carpaccio - with ease....What a joy. And this slicing knife is the ultimate for raw fish and meats....
Pros: sharpness, durable, sharp blade
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(1)
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...
Pros: complete set, aesthetics
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(187)
Great Knife...This is the perfect knife for everyday cooking!...Love this knife...I tried many knives and am extremwly happy with the weight, handle and precision of this knife.
Pros: sharpness, durable, weight
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(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, durability, quality
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(37)
Awesome knife...I have other Shun Classic knives, was happy to add this to my collection. It's beautiful, easy to hold, and does an unbelievable job slicing tomatoes....Best knife ever...I have pretty much all the high end knives, but this one is my...
Pros: sharpness, quality, efficiency
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(21)
Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.
Pros: smooth cutting, lifetime warranty, joy to work with
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(12)
Now this is a knife!...This is my first Shun knife, cant believe the difference. When cutting meat it glides through....Amazing knife! Why did I wait so long to get one. Great price, great knife.
Pros: sharpness, balance, design
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(11)
Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). Length of the blade is short but helps with maneuvering....This knife is amazing. it is flexible to go right around the bones.....these knives are amazing.
Pros: sharpness, flexibility, balance
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(9)
Great knife!!!!!...I highly recommend it to any cook who wants to add to their knife collection....I love the strength of this knife. I like the nice heavy handle. I got tired of buying cheap flimsy knives.
Pros: lightweight, comfortable, ease of cutting
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(3)
The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...
Pros: smooth cutting, ease of use, balance
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(1)
Shun makes great knives
Pros: appearance, sharpness
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(690)
SMOOTHEST KNIFE...I have been purchasing Japanese knives just for myself and I have a deep love for cooking and I just fell in love with this knife. ...Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives...
Pros: sharpness, lightweight, durable
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(93)
I received this knife as a gift because I really enjoy the smaller knives. ...Nice little knife to complement my other knives...It is a nice lightweight knife that has a very sharp edge. It also has a good feel in the hand that allows for good control...
Pros: sharpness, comfort, versatility
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(43)
I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse. ...Great knife...I wanted to upgrade our knives and came across this one. I bought it online so I was a bit unsure if I'd like it.
Pros: sharpness, lightweight, comfortable handle
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(36)
Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need....Excellent knife...Great handling, good feel and amazingly well made knife. One of the best knives I've used.
Pros: sharpness, beautiful, balance
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(17)
I love my shun knives. They are by far the sharpest knives I have ever used....The ideal knives for yourexpert collection....If you love to cook, a Shun knife is for you. These knives are perfectly weighted, and have a long-lasting sharp edge.
Pros: sharpness, functional, versatility
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(13)
Best knives ever...Love this knife! Bought each of my adult children one too!...Awesome knife
Pros: quality, sharpness, high quality
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(12)
Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it....Great knife!...Always happy with Global Knives. They are the best, in my opinion.
Pros: versatility, excellent quality, balanced
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(4)
This is the sharpest knife I have ever used!...Shun Premier Grey Santoku Knife...Great knife
Pros: easy to use, easy to sharpen, completes set
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(2)
Great sharpness and great looking knife. Initially I was not impressed by the sharpness.
Pros: appearance, form, excellent
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(1)
Kanso knives are amazing!!...Top quality knives. Excellent handles. I love these. I have since bought every other Kanso knife they offer, and a larger block to hold them all.
Pros: excellent handles, top quality
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Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...
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Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...
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Sashimi Knives
When it comes to preparing delicate slices of fresh fish or creating stunning sashimi presentations, having the right tools is essential. Crafted with precision and designed for ultimate performance, these knives are a must-have for almost any sushi enthusiast or professional chef. From the razor-sharp blades to the ergonomic handles, each knife in our selection is thoughtfully crafted to deliver unparalleled precision and control.
Sashimi Knives
When considering which sashimi knife to add to your collection, it’s important to think about both craftsmanship and functionality. Japanese sashimi knives are traditionally made using time-honored techniques, resulting in blades that are exceptionally sharp and well-balanced. The single-bevel edge found on many of these knives allows for ultra-fine slicing, minimizing damage to the fish’s cell structure and ensuring a smooth, glossy finish on each piece. For those who are passionate about Japanese cooking or simply appreciate the ritual of preparing food with care, a sashimi knife is a thoughtful and lasting addition to the kitchen. It also makes a meaningful gift for anyone who enjoys hosting, experimenting with new recipes, or exploring the world of sushi at home. The best knife for cutting raw fish is one that feels comfortable in your hand, offers superior sharpness, and is crafted from high-quality materials that stand the test of time.
Whether you’re preparing a simple plate of sashimi for a quiet summer evening or hosting a lively gathering with friends, sashimi knives help elevate the experience, allowing each slice to reflect your attention to detail. Many chefs treasure the ritual of honing their blades and selecting the perfect fish, finding satisfaction in the quiet focus that comes with each precise cut. If you’re interested in exploring more about the history and variety of these remarkable tools, you’ll find a wealth of inspiration in our collection of Traditional Japanese Knives. Selecting a sashimi knife is not just about performance—it’s about connecting with a tradition that values respect for ingredients and the joy of sharing beautifully prepared food. With a well-chosen sashimi knife, every meal becomes an opportunity to celebrate the craft and culture of Japanese cuisine, right at your own table.
Top Picks For Sashimi Knives
FAQ List
While both knives can be used for slicing, a sashimi knife is specifically designed for cutting raw fish with precision. It has a long, thin blade that allows for delicate, paper-thin slices, whereas a regular chef's knife has a broader blade that is more versatile for a variety of kitchen tasks.
Using a sashimi knife requires some practice and technique, especially when it comes to slicing raw fish. However, with proper guidance and practice, anyone can learn to use a sashimi knife effectively. It's important to follow safety guidelines and maintain a steady hand while slicing to achieve the best results.
To ensure the longevity of your sashimi knives, it's important to handle and store them properly. After each use, make sure to wash the knives by hand with mild soap and warm water, then dry them thoroughly. Avoid using abrasive materials or dishwashers, as they can damage the blade. Additionally, it's recommended to regularly sharpen the blade using a whetstone or honing rod to maintain its sharpness.
While sashimi knives are primarily designed for slicing raw fish, they can also be used for other delicate ingredients like vegetables and fruits. Their sharp and precise blades make them versatile tools in the kitchen. However, it's important to note that sashimi knives are not suitable for heavy-duty tasks like cutting through bones or frozen foods.
Yes, there are sashimi knives available that are specifically designed for left-handed individuals. These knives have a symmetrical blade and handle, allowing for comfortable and efficient use by left-handed users. When browsing for sashimi knives, be sure to check for left-handed options if needed.
![Zwilling J.A. Henckels Gourmet Nakiri, 6.5"](https://assets.surlatable.com/m/1802bfcfaf40f41b/thul-4640165_01i_1118_s.jpg "Zwilling J.A. Henckels Gourmet Nakiri, 6.5"")
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
![Miyabi Birchwood Nakiri Knife, 7"](https://assets.surlatable.com/m/753c22642f7c7895/thul-3499373_01i_0717_s.jpg "Miyabi Birchwood Nakiri Knife, 7"")
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"This knife is such a joy to use! Dices onions before the tears come"
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"a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I love these knives..and are so so sharp"
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"With its companion, the birchwood prep knife. These are the only two knives you?ll need"
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"It's unusual to find a premium chef knife for under $100, but to find a Japanese chef knife at this price is incredible"
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"These are the best knives! I just got my 8" Chef knife and it is spectacular"