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(37)
Great Carving knife for Chicken, Ham, Turkey etc. Handle is very comfortable...Really good knife for slicing fish and sushi. Definitely recommend as a good knife
Pros: comfortable handle, sharpness, durable blade
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(39)
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Also its a fantastic Sushi knife!
Pros: durability, sharp blade, beautiful design
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(20)
Ideal for cutting salmon fillets, ham and more, this extra-long slicer features a slender, straight blade that makes it easier to achieve thin, even slices and smooth cuts.
Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction...Pros: tough steel, comfortable to hold, slicing
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(1)
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...
Pros: appearance, entire set
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(187)
Great Knife...This is the perfect knife for everyday cooking!...Love this knife...I tried many knives and am extremwly happy with the weight, handle and precision of this knife.
Pros: sharpness, durable, weight
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(115)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...A+ Knife...Bought this because my old knives were getting dull and this cuts great!
Pros: sharpness, comfortable handle, edge retention
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(72)
Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Best Chef's Knife...Not only beautiful but a knife that is made for my hand. All the...
Pros: sharpness, balance, durable
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(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, durability, quality
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(48)
Best knives...Just got this knife for my birthday. I have been eyeing it for years and finally made the purchase! ...Perfect knife for me! First time using a Japanese knife and really love this one.
Pros: sharpness, durability, sharp blade
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(35)
I really love these knives, but the packaging arrived damaged.
Pros: knives quality, sharpness, ability to cut thin strips
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(20)
Shun Knife Slim Block Set...These are great knives....Shun knives...I own quite a few Shun knives.
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(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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(11)
Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). Length of the blade is short but helps with maneuvering....This knife is amazing. it is flexible to go right around the bones.....these knives are amazing.
Pros: sharpness, flexibility, balance
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(10)
An essential item for any presentation-minded chef, this bird’s beak paring knife is perfect for peeling vegetables, slicing soft fruits and making decorative rosettes and fluted cuts.
Shun Classic knives blend sleek, contemporary design with beautiful,...Pros: quality, usefulness, sharpness
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(10)
The kiritsuke knife is sometimes referred to as a master's chef knife. This Cangshan knife from the Haku collection is a multi-purpose tool that is particularly adept at slicing and can handle a variety of meal prep tasks. The hand-sharpened, full-tang...
Pros: sharpness, quality, feel
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(9)
Great knife!!!!!...I highly recommend it to any cook who wants to add to their knife collection....I love the strength of this knife. I like the nice heavy handle. I got tired of buying cheap flimsy knives.
Pros: effective, stays sharp, excellent quality
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(6)
Great knife! I?m really please with all of my Shun knives. ...Great woman's knife...I am not a fan of large "butcher" knives so this knife is great for me to use for smaller prep items.
Pros: sharpness, ease of use, ease of food prepping
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(3)
The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...
Pros: smooth cutting, ease of use, balance
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(2)
Knife is excellent. Perfect size I was looking for.
Pros: secure grip, comfortable, cuts effortlessly
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(2)
This knife is awesome!...Knife has a great feel. Comfortable in the hand.
Pros: awesome
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
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(672)
Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before. It is much lighter than our other knives. ...Great Knife...Rounded handle, but a bit lighter than most chef knives. Balanced. Very sharp. Good...
Pros: sharpness, lightweight, durable
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(135)
New knives...Beautiful knife set I received as a gift. The knives are very sharp and slice exceptionally well....Beautiful knives, dislike knife block...Beautiful knives- cut wonderfully, handle is comfortable. I wish the knife block fit the knives well...
Pros: sharpness, beautiful design, craftsmanship
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Sashimi Knives
When it comes to preparing delicate slices of fresh fish or creating stunning sashimi presentations, having the right tools is essential. Crafted with precision and designed for ultimate performance, these knives are a must-have for almost any sushi enthusiast or professional chef. From the razor-sharp blades to the ergonomic handles, each knife in our selection is thoughtfully crafted to deliver unparalleled precision and control.
Sashimi Knives
When considering which sashimi knife to add to your collection, it’s important to think about both craftsmanship and functionality. Japanese sashimi knives are traditionally made using time-honored techniques, resulting in blades that are exceptionally sharp and well-balanced. The single-bevel edge found on many of these knives allows for ultra-fine slicing, minimizing damage to the fish’s cell structure and ensuring a smooth, glossy finish on each piece. For those who are passionate about Japanese cooking or simply appreciate the ritual of preparing food with care, a sashimi knife is a thoughtful and lasting addition to the kitchen. It also makes a meaningful gift for anyone who enjoys hosting, experimenting with new recipes, or exploring the world of sushi at home. The best knife for cutting raw fish is one that feels comfortable in your hand, offers superior sharpness, and is crafted from high-quality materials that stand the test of time.
Whether you’re preparing a simple plate of sashimi for a quiet summer evening or hosting a lively gathering with friends, sashimi knives help elevate the experience, allowing each slice to reflect your attention to detail. Many chefs treasure the ritual of honing their blades and selecting the perfect fish, finding satisfaction in the quiet focus that comes with each precise cut. If you’re interested in exploring more about the history and variety of these remarkable tools, you’ll find a wealth of inspiration in our collection of Traditional Japanese Knives. Selecting a sashimi knife is not just about performance—it’s about connecting with a tradition that values respect for ingredients and the joy of sharing beautifully prepared food. With a well-chosen sashimi knife, every meal becomes an opportunity to celebrate the craft and culture of Japanese cuisine, right at your own table.
Top Picks For Sashimi Knives
FAQ List
While both knives can be used for slicing, a sashimi knife is specifically designed for cutting raw fish with precision. It has a long, thin blade that allows for delicate, paper-thin slices, whereas a regular chef's knife has a broader blade that is more versatile for a variety of kitchen tasks.
Using a sashimi knife requires some practice and technique, especially when it comes to slicing raw fish. However, with proper guidance and practice, anyone can learn to use a sashimi knife effectively. It's important to follow safety guidelines and maintain a steady hand while slicing to achieve the best results.
To ensure the longevity of your sashimi knives, it's important to handle and store them properly. After each use, make sure to wash the knives by hand with mild soap and warm water, then dry them thoroughly. Avoid using abrasive materials or dishwashers, as they can damage the blade. Additionally, it's recommended to regularly sharpen the blade using a whetstone or honing rod to maintain its sharpness.
While sashimi knives are primarily designed for slicing raw fish, they can also be used for other delicate ingredients like vegetables and fruits. Their sharp and precise blades make them versatile tools in the kitchen. However, it's important to note that sashimi knives are not suitable for heavy-duty tasks like cutting through bones or frozen foods.
Yes, there are sashimi knives available that are specifically designed for left-handed individuals. These knives have a symmetrical blade and handle, allowing for comfortable and efficient use by left-handed users. When browsing for sashimi knives, be sure to check for left-handed options if needed.
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"These knives are amazing. Using them make you want to cook more just to use them"
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"All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target"
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"This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives"
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"Love the quality of this knife. It fits week ergonomically for me. I have another Japanese chefs knife which is a 9, so I bought this to have a smaller implement for everyday prepping"
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"This knife is absolutely stunning..incredibly sharp and comfortable"