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Appetizers

Salmon Gravlax
Salmon Gravlax

Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Citrus Herb Aioli
Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

Green Tomato Chutney
Green Tomato Chutney

Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

From-Scratch Cranberry Sauce
From-Scratch Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Parmesan Butter
Parmesan Butter

by Chef’n

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Salsa Mexicano
Salsa Mexicano

by Vitamix

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Chocolate Fondue
Chocolate Fondue

by Greenpan

Corn Pudding with Salsa and Tortilla Chips
Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Homemade Mayonnaise
Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Picadillo Empanadas
Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

Tomato Chorizo Gravy
Tomato Chorizo Gravy

by All-Clad & Chef Chris Hastings

Classic Gougères
Classic Gougères

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Calvados Pan Gravy
Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran, Sur La Table National Chef

Mini-Crab Cakes with Remoulade
Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Recipe developed for Sur La Table’s Cooking Classes

Crispy Zucchini Chips with Roasted Tomato Dipping Sauce
Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

by KitchenAid

Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

by Instant Pot

Sweet Potato Fries
Sweet Potato Fries

by Braun

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Popcorn Shrimp with Bloody Mary Aioli
Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Pesto Sauce
Pesto Sauce

by Vitamix

Zucchini Caprese Rolls
Zucchini Caprese Rolls

by KitchenAid

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Slow-Simmered Bolognese Sauce
Slow-Simmered Bolognese Sauce

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Tomatillo Salsa Verde
Tomatillo Salsa Verde

by Sur La Table

Sweet Potato Fritters with Bacon-Shallot Jam
Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Whole Wheat Grilled Flatbread Pizettes
Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

Fresh Tomato Sauce
Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

Pretzels with Sweet Honey Mustard Dressing
Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Fresh Fruit Quesadillas
Fresh Fruit Quesadillas

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Tuna and Avocado Ceviche
Tuna and Avocado Ceviche

Tested and perfected in the Sur la Table kitchen

Hummus
Hummus

by Vitamix

Zucchini Club Wrap
Zucchini Club Wrap

by KitchenAid

Basic Tomato Sauce
Basic Tomato Sauce

Chicken and Shrimp Satays
Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Baked Brie with Apple Compote
Baked Brie with Apple Compote

by Ashley Cuoco

Smoky Tomato Ketchup
Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

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