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Appetizers

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Jicama and Veggie Sticks with Yogurt Avocado Dip
Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Zucchini Caprese Rolls
Zucchini Caprese Rolls

by KitchenAid

Pesto Sauce
Pesto Sauce

by Vitamix

Cajun Popcorn
Cajun Popcorn

by Greenpan

Sweet Potato Fries
Sweet Potato Fries

by Braun

Baked Brie with Apple Compote
Baked Brie with Apple Compote

by Ashley Cuoco

Basic Tomato Sauce
Basic Tomato Sauce

Zucchini Club Wrap
Zucchini Club Wrap

by KitchenAid

Hummus
Hummus

by Vitamix

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

Salmon Gravlax
Salmon Gravlax

Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Classic French Fries with Truffle Mayo
Classic French Fries with Truffle Mayo

Recipe developed for Sur La Table’s Cooking Classes

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Backyard BBQ Rub
Backyard BBQ Rub

Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Instant Pot Carnitas-Loaded French Fries with Poached Eggs
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

by Rebecca White, A Pleasant Little Kitchen

Summer Basil Pesto
Summer Basil Pesto

Crispy Potato Hash with Smoked Salmon and Dill Cream
Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Julia’s Cranberry Chutney
Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Parmesan Butter
Parmesan Butter

by Chef’n

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Zucchini Fries
Zucchini Fries

by Braun

Leftover Butternut Squash Hummus
Leftover Butternut Squash Hummus

Recipe courtesy of Scraps

Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

by Instant Pot

Baked Brie and Hazelnut Bundles with Cranberry Chutney
Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Crispy Zucchini Chips with Roasted Tomato Dipping Sauce
Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

by KitchenAid

Carrot Top Pesto Pasta
Carrot Top Pesto Pasta

by Joel Gamoran, Sur La Table National Chef

Parmesan Zucchini Fries
Parmesan Zucchini Fries

by E’Cucina Home

Chunky Guacamole
Chunky Guacamole

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Classic Gougères
Classic Gougères

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Deviled Eggs
Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Shrimp Rosemary —“Spiedini Alla Romagna”
Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Chocolate Fondue
Chocolate Fondue

by Greenpan

Roasted Butternut Squash Hummus
Roasted Butternut Squash Hummus

Recipe developed for Sur La Table’s Cooking Classes

Apple Roll Ups with Ham and Cheddar
Apple Roll Ups with Ham and Cheddar

by KitchenAid

Mushrooms with Garlic and Parsley
Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Bolognese Sauce
Bolognese Sauce

by All-Clad

Habanero Ketchup
Habanero Ketchup

by Tom Douglas

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Rainbow Spring Rolls
Rainbow Spring Rolls

by KitchenAid

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