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Garlic Lemon Rosemary Roasted Chicken

By Rebecca White, A Pleasant Little Kitchen
Granny Smith Apple and Smoky Bacon Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Cinnamon Pull-Aparts

By Nordic Ware
Carrots with Lemon and Parsley

By Wolfgang Puck & Marian Getz
Linguine with Clams and Champagne

By The Modern Proper
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Tokyo Glazed Carrots

By Stephanie Izzard
Roasted Steak with Chimichurri Sauce

By ested and perfected in the Sur La Table kitchen
Apple-Cranberry Crisp with Oatmeal Topping

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Palmiers

By Tested and perfected in the Sur la Table kitchen
Skin-on Mashed Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Mini Wild Rice Stuffed Pumpkins

By Sarah Fennel, Broma Bakery
Wild Mushroom Gravy

By Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Caramelized Pecans

By Recipe developed for Sur La Table’s Cooking Classes
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Flank Steak & Frites

By Recipe courtesy of Anova
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

By Sansaire
Flaky Pie Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cajun Deep-Fried Turkey

By Waring Pro
Dry-Brined Turkey with Savory Herb Butter

By Tested and perfected in the Sur la Table kitchen
Rosemary Rack of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Strawberry Cake with Champagne Buttercream

By Britney Breaks Bread
Crème Fraîche Mashed Potatoes

By Rebecca White, A Pleasant Little Kitchen
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

By Bon Appétit

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