Holidays
Tested, loved, and easy to make your own
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Linzer CookiesBy Tested and perfected in the Sur la Table kitchen
Buttermilk Biscuits with Honey ButterBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Ribbonized Potato-leek GratinBy Kyle Weber
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen