Holidays
Tested, loved, and easy to make your own
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Raspberry & Mint Spring SpritzerBy Emily Laurae
Spring Raspberry Citrus SourBy Emily Laurae Carter
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing