Holidays
Tested, loved, and easy to make your own
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Stuffed Butternut SquashBy Jacques Pépin
Lemon Poppy Seed MuffinsBy Tested and perfected in the Sur la Table kitchen
Sweet Potato Pie with Pecan StreuselBy Recipe developed for Sur La Table’s Cooking Classes
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Mini CheesecakesBy King Arthur Flour Company Inc.
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes