Holidays
Tested, loved, and easy to make your own
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Our Favorite Sugar CookiesBy Nordic Ware
French 75By Tested and perfected in the Sur La Table kitchen
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Baked Eggs with Spinach and LeeksBy The Modern Proper
Linzer CookiesBy Tested and perfected in the Sur la Table kitchen
CroquemboucheBy Rosana Machiela