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English Pork Pie

By Thyme & Temp
Slow Cooker Stuffing

By Tested and perfected in the Sur La Table kitchen
Bacon Corn Bread with Maple Butter

By Ashley Cuoco
Chocolate Fondue with Popcorn Balls

By Rosana Machiela of Yoga of Cooking
Buttermilk Biscuits with Honey Butter

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Honey Blueberry Muffins

By Ashley Cuoco
Potato and Celery Root Gratin

By Recipe developed for Sur La Table’s Cooking Classes
Truffles

By Valrhona
Roasted Carrots with Cardamom Butter

By Recipe developed for Sur La Table’s Cooking Classes
Yule Mule - Holiday Moscow Mule

By Rosana Machiela
Autumn Leaf Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Chicken with Potatoes, Fennel, and Herbes De Provence

By Tested and perfected in the Sur La Table kitchen
Instant Pot Lamb Chops with Creamed Cauliflower

By Rebecca White, A Pleasant Little Kitchen
Palmiers

By Tested and perfected in the Sur la Table kitchen
Oven-Roasted Potatoes and Onions

By Jacques Pépin
Wolfgang Puck’s Roast Turkey

By Wolfgang Puck
Apple Cranberry Crumble Pie

By Shoofly Pie Co. in Seattle, Washington
The Ultimate Day-After Turkey Sandwich with Gravy Mayo

By Recipe courtesy of Scraps
Fig and Raspberry Tart with Honey

By Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Carrot Apple Ginger Muffins

By KitchenAid
Cheddar Crust Apple Pie

By Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

By Sansaire
Sweet-and-Spicy Ginger Green Beans

By Christopher Kimball
Roast Turkey with Mushroom Stuffing

By Jacques Pépin

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