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Breads

Tested, loved, and easy to make your own

Two Tone Bread

Two Tone BreadBy Kelly Kortekaas

Rich Breakfast Dough

Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Focaccia Ligure

Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen

Basic Bread Oven Recipe

Basic Bread Oven RecipeBy Le Creuset

Homemade Laminated Dough

Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Cheddar and Spring Onion White Soda Bread

Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen

Summer Focaccia

Summer FocacciaBy Karlee Flores