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  • “Garlic Bread” Parker House Rolls
    “Garlic Bread” Parker House Rolls
    By Tested and perfected in the Sur la Table kitchen
  • Olive Bread
    Olive Bread
    By Le Creuset, adapted by Kristan Raines
  • Old-Fashioned Dinner Rolls
    Old-Fashioned Dinner Rolls
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Pull-Apart Garlic Rolls
    Pull-Apart Garlic Rolls
    By Tested and perfected in the Sur La Table kitchen
  • Blueberry Muffins
    Blueberry Muffins
    By Tested and perfected in the Sur la Table kitchen
  • Homemade Laminated Dough
    Homemade Laminated Dough
    By Tested and perfected in the Sur la Table kitchen
  • Cornbread and Sausage Dressing with Pecans
    Cornbread and Sausage Dressing with Pecans
    By Tested and perfected in the Sur La Table kitchen
  • Buttermilk Biscuits with Honey Butter
    Buttermilk Biscuits with Honey Butter
    By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
  • Pizza Dough
    Pizza Dough
    By Martha Stewart’s Vegetables
  • Steamed Cornbread
    Steamed Cornbread
    By Wolfgang Puck
  • Two Tone Bread
    Two Tone Bread
    By Kelly Kortekaas
  • Perfect Pie Crust
    Perfect Pie Crust
    By Sur La Table, Andrews McMeel Publishing
  • Vanilla Shortcrust Dough
    Vanilla Shortcrust Dough
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Cranberry-Orange Sticky Buns
    Cranberry-Orange Sticky Buns
    By Tested and perfected in the Sur la Table kitchen
  • Maple-Pecan Sticky Buns
    Maple-Pecan Sticky Buns
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
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