Breads
Tested, loved, and easy to make your own
Olive BreadBy Le Creuset, adapted by Kristan Raines
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Summer FocacciaBy Karlee Flores
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Dutch Oven BreadBy Le Creuset
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen