Seasonal
Tested, loved, and easy to make your own
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Green Mac & Cheese with Italian Sausage, Broccoli Rabe & Lemon-herb CrumbsBy Carla Hall
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Hazelnut Hot ChocolateBy Vitamix
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington