Seasonal
Tested, loved, and easy to make your own
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Super ChiliBy Cuisinart
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chicken and Kabocha Squash StewBy Recipe developed for Sur La Table’s Cooking Classes