Seasonal
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Pickled Watermelon RadishBy KitchenAid
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Vietnamese Beef Noodle SoupBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Peach CrostataBy Jim Dodge