Seasonal
Tested, loved, and easy to make your own
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Berry Mojito PopsBy Zoku
Chicken Miso SoupBy Ming Tsai © 2007
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen