Seasonal
Tested, loved, and easy to make your own
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Beef StewBy Cuisinart
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Baked Eggs with Spinach and LeeksBy The Modern Proper
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen