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  • By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Clare McCormick, Assistant Buyer for Sur La Table
  • By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Ari Laing of the Well Seasoned Studio
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Ashley Cuoco, Cuoco Contento
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Ashley Cuoco
  • By Recipe courtesy of Scraps
  • By Tested and perfected in the Sur la Table kitchen
  • By Wolfgang Puck & Marian Getz
  • By Rebecca White, A Pleasant Little Kitchen