Seasonal
Tested, loved, and easy to make your own
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Root Vegetable SoupBy Staub
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Peach CrostataBy Jim Dodge
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes