Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Vanilla Cardamom Cupcakes with Plum Mascarpone ButtercreamBy Emily Eastman
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Blood Orange TartBy Lenox Bakery
Lemon Curd Linzer CookiesBy Bianca Dodson
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Pear Cake with Bittersweet Chocolate DrizzleBy Tested and perfected in the Sur la Table kitchen
Lemon Raspberry Tea CakesBy Bianca Dodson