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Desserts

Classic Lemon Bars
Classic Lemon Bars

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Warm Cranberry Crumble Tart
Warm Cranberry Crumble Tart

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Easy Cream Cheese Pie Dough
Easy Cream Cheese Pie Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Apple Tart with Almond Filling
Apple Tart with Almond Filling

by Jacques Pépin

Apple Clafouti
Apple Clafouti

by KitchenAid

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Velvet Pound Cake
Chocolate Velvet Pound Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Caramelia Chocolate Mousse
Caramelia Chocolate Mousse

by Valrhona

Strawberry-Rhubarb Tart
Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

Pear Sorbet with Champagne
Pear Sorbet with Champagne

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Lattice-Top Nectarine-Blackberry Pie
Lattice-Top Nectarine-Blackberry Pie

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Stout Cake
Chocolate Stout Cake

by Valrhona

Berry Mojito Pops
Berry Mojito Pops

by Zoku

Chocolate Crunchy Pearls Granola
Chocolate Crunchy Pearls Granola

by Valrhona

Whoopie Pies
Whoopie Pies

by Wilton

Pumpkin Bourbon Cakelets with Spiced Maple Glaze
Pumpkin Bourbon Cakelets with Spiced Maple Glaze

by Rebecca Firth of DisplacedHousewife, www.displacedhousewife.com

Chocolate-Pistachio Sablés from Bon Appétit
Chocolate-Pistachio Sablés from Bon Appétit

by Bon Appétit

Leaf-Crust Pumpkin Pie
Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Chinese Almond Cookies
Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Classic Yellow Layer Cake
Classic Yellow Layer Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Trifle
Trifle

by Amisha Gurbani, Jam Lab

Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges
Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges

by Valrhona

Raspberry Souffles in the Pressure Oven
Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Cherries & Cream Quick Pops
Cherries & Cream Quick Pops

by Zoku

Figs with Champagne Sabayon
Figs with Champagne Sabayon

by GreenPan

Autumn Leaf Apple-Cranberry Pie
Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Cappuccino Biscotti with Hazelnuts and Chocolate
Cappuccino Biscotti with Hazelnuts and Chocolate

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Raspberry Rose Panna Cotta
Raspberry Rose Panna Cotta

by Valrhona

Chocolate Chip, Pecan & Oatmeal Cookies
Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Brownie Ice Cream Sandwiches
Brownie Ice Cream Sandwiches

by Wilton®

Triple Chocolate Walnut Squares
Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Simple Vanilla Ice Cream
Simple Vanilla Ice Cream

by Cuisinart

Chocolate Pots de Crème
Chocolate Pots de Crème

by All-Clad

Mint Chocolate Ice Cream BonBons
Mint Chocolate Ice Cream BonBons

by Zoku

Instant Pot Chocolate Espresso Brioche Bread Pudding
Instant Pot Chocolate Espresso Brioche Bread Pudding

by Rebecca White, A Pleasant Little Kitchen

Pineapple Coconut Pops
Pineapple Coconut Pops

by Zoku

Chocolate Cocoa Nib Shortbread Cookies
Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

Smoked Maple Pecan Tart with Ricotta Cream
Smoked Maple Pecan Tart with Ricotta Cream

by Breville

Peanut Butter and Chocolate Marble Brownies
Peanut Butter and Chocolate Marble Brownies

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Truffles
Truffles

by Valrhona

Ivoire 35% and Strawberry Pavlova
Ivoire 35% and Strawberry Pavlova

by Valrhona

Pear Upside Down Cake
Pear Upside Down Cake

by KitchenAid

Vanilla Ice Cream
Vanilla Ice Cream

by Zoku

Baked Cake Doughnuts
Baked Cake Doughnuts

by Wilton

Vanilla Ice Cream
Vanilla Ice Cream

by Vitamix

Guinness Ice Cream with Chocolate Bacon Bits
Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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