Side Dishes
Tested, loved, and easy to make your own
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Classic Mac and CheeseBy Fagor
Mashed Maple Sweet PotatoesBy Cuisinart
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen