Breads
Tested, loved, and easy to make your ownBasic Bread Oven RecipeBy Le Creuset
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
No Knead Cranberry-rosemary BreadBy Kristan Raines
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Dutch Oven BreadBy Le Creuset
King Arthur Flour's No-knead Crusty White BreadBy King Arthur Flour Company Inc.
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink