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Breads

Tested, loved, and easy to make your own

No Knead Cranberry-rosemary Bread

No Knead Cranberry-rosemary BreadBy Kristan Raines

Focaccia Ligure

Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Homemade Laminated Dough

Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen

Dutch Oven Bread

Dutch Oven BreadBy Le Creuset

French Baguette

French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes

Cheddar and Spring Onion White Soda Bread

Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen

1-hour Bread

1-hour BreadBy Ankarsrum