Recipes
Tested, loved, and easy to make your own
Crunchy GranolaBy Tested and perfected in the Sur La Table kitchen
Croissant Eggs BenedictBy Hestan
Grilled Pineapple Sundae with Coconut-cardamom Ice CreamBy Diana Yen, @diana_yen_
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset