Recipes
Tested, loved, and easy to make your own
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Homemade Tomato SauceBy Tested and perfected in the Sur la Table kitchen
Croissant Eggs BenedictBy Hestan
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Citrus Burst 5-layer CakeBy Wilton®
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Caramel Apple SlushBy Zoku
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen