Recipes
Tested, loved, and easy to make your own
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking
Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen
Steam-grilled Salmon and AsparagusBy Staub
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen