Recipes
Tested, loved, and easy to make your own
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Black and White Tuxedo CheesecakesBy Tested and perfected in the Sur la Table kitchen
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Cajun Deep-fried TurkeyBy Waring Pro
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington