Recipes
Tested, loved, and easy to make your own
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Vietnamese Beef Noodle SoupBy Tested and perfected in the Sur la Table kitchen
Blueberry LemonadeBy Recipe developed for Sur La Table’s Cooking Classes
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Strawberry MarshmallowsBy Chicago Metallic
Bruschetta in a JarBy the Ball® Corporation
Gingerbread CookiesBy Tested and perfected in the Sur la Table kitchen