Recipes
Tested, loved, and easy to make your own
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey with Black Truffle ButterBy D’Artagnan
Peach-pecan CrispBy Sur La Table
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Blossoming Onion with Three Types of DipBy Tested and perfected in the Sur la Table kitchen