Recipes
Tested, loved, and easy to make your own
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Korean Bbq Sliders with Kimchi SlawBy Diana Yen, @diana_yen_
Summer Garden Whipped Feta BitesBy Kayle Klabunde @thecallistahouse
Triple Chocolate Walnut SquaresBy All-Clad & Carole Walter
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Mulled Grape Juice SlushBy Zoku