Recipes
Tested, loved, and easy to make your own
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Ribbonized Potato-leek GratinBy Kyle Weber
Chicken Miso SoupBy Ming Tsai © 2007
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Frothy Orange JuiceBy Breville