Recipes
Tested, loved, and easy to make your own
Roast Turkey with Mushroom StuffingBy Jacques Pépin
Swiss Chard Au GratinBy Jacques Pépin
Grilled Tuna, Romesco Sauce and QuinoaBy Tested and perfected in the Sur la Table kitchen
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Fennel AioliBy Tom Douglas
Slow Cooker Ribs with Sticky Chile and Cherry SauceBy Tested and perfected in the Sur La Table kitchen
Schumann’s GimletBy Charles Schumann, American Bar
Moroccan Chicken with Chickpeas and TomatoBy Geoffrey Zakarian