Recipes
Tested, loved, and easy to make your own
Ivoire or Dulcey Ice CreamBy Valrhona
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry Cardamom Snowflake Pull Apart WreathBy Tested and perfected in the Sur la Table kitchen
Cast-iron Skillet Chicken with Fingerling PotatoesBy Scott Conant
Ugly Vegetable PastaBy Recipe courtesy of Scraps
Stir Fried Japanese EggplantBy Zwilling J.A. Henckels
Grilled Tuna, Romesco Sauce and QuinoaBy Tested and perfected in the Sur la Table kitchen
Coconut Matcha PopsiclesBy The Broken Bread