Recipes
Tested, loved, and easy to make your own
Hoisin Pork Skewers with Quick Pickled Vegetable RibbonsBy Tested and perfected in the Sur la Table kitchen
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Crispy Indian CrepesBy Scanpan
Watercress and Asparagus PizzaBy Martha Stewart’s Vegetables
Fish FritureBy Jacques Pepin
Champagne Braised Chicken with HerbsBy Le Creuset
Apple Cinnamon Bundt CakeBy Ari Laing
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes