Recipes
Tested, loved, and easy to make your own
Bitsy Open-face BurgersBy All-Clad & Carole Walter
Dehydrated ApplesBy Breville
Clams and White BeansBy Tested and perfected in the Sur la Table kitchen
Ginger Lavender Vodka SlushBy KitchenAid
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Tomato TagliatelleBy Tested and perfected in the Sur La Table kitchen
Salted Caramel Tarte TatinBy Le Creuset
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese SaladBy Emeril Lagasse