Recipes
Tested, loved, and easy to make your own
Pappardelle with Zucchini Ribbons and Mint-parsley PestoBy Sur La Table
Gingerbread LoafBy Karlee Flores
Strawberry Ice Box CakeBy Bianca Dodson
Steak with Mustard Butter and French FriesBy David Lebovitz
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Béarnaise SauceBy All-Clad
Quinoa Pilaf with Spring Peas and AsparagusBy Tested and perfected in the Sur La Table kitchen