Recipes
Tested, loved, and easy to make your own
Red Velvet MadeleinesBy Tested and perfected in the Sur la Table kitchen
Rhubarb-cardamom Upside-down CakeBy By Polina Chesnakova, from Everyday Cake
Leftover Holiday Dinner Roll & Cranberry Bread PuddingBy Stephanie Engoy
Singapore-style Shrimp Udon Stir-fryBy Diana Yen, @diana_yen_
Hot CocoaBy Greenpan
Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball
Green Tomato Bloody MaryBy Recipe courtesy of Scraps
Mulled Mule MocktailBy Tested and perfected in the Sur La Table kitchen