Recipes
Tested, loved, and easy to make your own
Classic Tomato Sauce and Hand Rolled Pork and Beef MeatballsBy Tested and perfected in the Sur la Table kitchen
One Pan LasagnaBy Scanpan
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Red Velvet MadeleinesBy Tested and perfected in the Sur la Table kitchen
Green BeansBy Tested and perfected in the Sur la Table kitchen
Fennel and Leek Soup with Gruyère CroutonsBy Tested and perfected in the Sur La Table kitchen
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen