Recipes
Tested, loved, and easy to make your own
Instant Pot Charro Bean SoupBy Rebecca White, A Pleasant Little Kitchen
Cedar-plank Salmon with Wasabi-lime AioliBy Tested and perfected in the Sur la Table kitchen
Creamy Chicken ThighsBy Demeyere
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Citrus and SmokeBy W&P Designs
Classic Vanilla Bean CheesecakeBy Melissa Clark
Lavender Oat LatteBy Rosana Machiela, Yoga of Cooking
Layered Chocolate Cake with Caramel Frosting and Dark Chocolate Salted Caramel CookiesBy Rosana Machiela