Recipes
Tested, loved, and easy to make your own
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
The Seattle SipperBy Tested and perfected in the Sur La Table kitchen
Soft and Sweet Cinnamon RollsBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Dark Chocolate Skull CakesBy Nordic Ware
Cardamom Shortbread CookiesBy Jenn Yee @PastryWithJenn
Slow Cooked Pulled Pork with Homemade Bbq SauceBy Breville
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Queso Fundido with Crispy Chorizo and Poblano RajasBy Stephanie Alvarado