Recipes
Tested, loved, and easy to make your own
Grapefruit and Sage Champagne CocktailBy GreenPan
Rhubarb Raspberry Rye CrumbleBy Seven Spoons
Broccoli Cheese SoupBy Vitamix
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Dark Chocolate and Cherry ClafoutisBy Tested and perfected in the Sur la Table kitchen
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Curried Carrot Soup with Toasted SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Brown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes