Recipes
Tested, loved, and easy to make your own
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
TrufflesBy Valrhona
Zucchini Cake with Crispy ProsciuttoBy KitchenAid
English Pork PieBy Thyme & Temp
Roasted Sweet Potato Puree in the Pressure OvenBy Wolfgang Puck
Winter Squash Bread Pudding with Spinach and GruyereBy Tested and perfected in the Sur La Table kitchen
Orange Almond CakeBy Karlee Flores
Five-spice Turkey Legs with Citrus GlazeBy Diana Yen, @diana_yen_