Recipes
Tested, loved, and easy to make your own
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Asian Glazed SalmonBy All-Clad & Carole Walter
Barbecue RibsBy Lékué
Lemongrass Fragrant Coconut SoupBy Tested and perfected in the Sur La Table kitchen
Soy-ginger Marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Classic MargaritaBy Charlotte Bernhardt
Woodland Creature Cookie SandwichesBy Karlee Flores
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes