Recipes
Tested, loved, and easy to make your own
Blue CheeseburgersBy Karlee Flores
No-knead BreadBy Katy Hume
Pumpkin Caramel CheesecakeBy Lenox Bakery
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Spring Raspberry Citrus SourBy Emily Laurae Carter
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Salt-frozen Parmesan Ice Cream with Tomato Marmalade and Basil GremolataBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset