Recipes
Tested, loved, and easy to make your own
Chicken Pot PiesBy GreenPan
Bruised Pear PandowdyBy Tested and perfected in the Sur la Table kitchen
Steamed MusselsBy Le Creuset
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Pots De CrèmeBy All-Clad
Baked Trout with FennelBy Breville
Creamy Chicken & Mushroom StewBy Kayla Howey