Recipes
Tested, loved, and easy to make your own
Chili con CarneBy All-Clad
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
Broiled Tomatoes with Garlic and ThymeBy Wolf
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Be Creative Sugar CookiesBy Sur La Table & Andrews McMeel Publishing, So Sweet!
Banana Blueberry Orange SmoothieBy Vitamix
Maryland Crab CakesBy Tested and perfected in the Sur la Table kitchen
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington