Recipes
Tested, loved, and easy to make your own
Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen
Home-style ArtichokesBy All-Clad
Old Fashioned W/jack RudyBy Jack Rudy
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Beef Strips with Tomato and OnionBy Lékué
Baked Eggs with Spinach and LeeksBy The Modern Proper
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen