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Recipes

Tested, loved, and easy to make your own

Olive Bread

Olive BreadBy Le Creuset, adapted by Kristan Raines

Braised Chicken with Fennel, Orange and Cardamom

Braised Chicken with Fennel, Orange and CardamomBy Sur La Table

Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and Bacon

Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty

Mango Habanero Shrimp Ceviche

Mango Habanero Shrimp CevicheBy Stephanie Engoy

Salty Dark and Milk Chocolate Skillet Cookie

Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper

Frisee Salad with Bacon, Egg and Garlic Toasts

Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz

Jicama, Orange and Avocado Salad

Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes

Smoky Tomato Ketchup

Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing