Recipes
Tested, loved, and easy to make your own
Basic Vinaigrette Recipe by Renée BehnkeBy Sur La Table & Renée Behnke, Memorable Recipes
Pot Au FeuBy Le Creuset
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Vegetable Stock Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire