Skip to Content

Recipes

Tested, loved, and easy to make your own

Triple Chocolate Walnut Squares

Triple Chocolate Walnut SquaresBy All-Clad & Carole Walter

New York Style Cheesecake

New York Style CheesecakeBy Tested and perfected in the Sur la Table kitchen

Green Beans with Lemon Zest

Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen

Spinach Salad with Caramelized Pears and Goat Cheese

Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen

Baked Macaroni and Cheese in the Pressure Oven

Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck

Blossoming Onion with Three Types of Dip

Blossoming Onion with Three Types of DipBy Tested and perfected in the Sur la Table kitchen

Vanilla Marshmallows

Vanilla MarshmallowsBy Chicago Metallic

Lemon Curd Recipe by the Art & Soul of Baking

Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing