Recipes
Tested, loved, and easy to make your ownCarbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri
Plum GinnyBy Charlotte Bernhardt
Smothered Pork ChopsBy Quin Liburd
Sticky Toffee PuddingsBy Recipe developed for Sur La Table’s Cooking Classes
Luau PunchBy Tested and perfected in the Sur la Table kitchen
Coconut Cashew ButterBy Vitamix
Matcha Tiramisu CupsBy Stephanie Engoy, @thisisavocado_
Smoked Rosemary Old FashionedBy Tested and perfected in the Sur la Table kitchen