Recipes
Tested, loved, and easy to make your own
Sufganiyot: Pistachio Cream and Peanut Butter CreamBy Ari Laing
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Smoky Eggplant SpreadBy Tom Douglas
Grilled Tuna, Romesco Sauce and QuinoaBy Tested and perfected in the Sur la Table kitchen
Mushroom RisottoBy Julia Sullivan from Henrietta Red Restaurant
Caramelia Chocolate MousseBy Valrhona
Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen
Baked Ultimate Birthday CakeBy Baked