Recipes
Tested, loved, and easy to make your own
Chicken Curry in a HurryBy GreenPan
Mediterranean RisottoBy Fagor
Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen
Cumin and Harissa Glazed CarrotsBy Tested and perfected in the Sur La Table kitchen
Grapefruit, Rosemary, and Pomegranate Pisco SourBy Emily Laurae
Strawberry Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Aperol Spritz SangriaBy Pate Giltner
Caramelized Shallot Tarte Tatin with Goat Cheese & ThymeBy Stephanie Engoy, @thisisavocado_