Recipes
Tested, loved, and easy to make your own
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Garlic Parmesan PopcornBy Zippy Pop, Inc.
Cedar-plank Salmon with Wasabi-lime AioliBy Tested and perfected in the Sur la Table kitchen
MargaritaBy KitchenAid
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Browned Butter Oatmeal CookiesBy Karlee Flores from Olive and Artisan
Three-chile Chicken StockBy Justin Chapple