Recipes
Tested, loved, and easy to make your own
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-tarragon JamBy Thyme & Temp
Charred Tomatillo SalsaBy Sur La Table
Halibut Poached in Green Curry BrothBy Tested and perfected in the Sur la Table kitchen
Instant Pot Saffron White Wine MusselsBy Rebecca White, A Pleasant Little Kitchen