Recipes
Tested, loved, and easy to make your own
Pork Tenderloin Medallions with Orange-rosemary Balsamic ButterBy Tested and perfected in the Sur la Table kitchen
Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen
Mocha Spiced Hot CocoaBy Vitamix
Standing Rib Roast with Roasted Garlic and Red WineBy Wolf Gourmet
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Spiced Brisket with Leeks and Dried Apricots from Bon AppétitBy Bon Appétit
Pink Lemonade Cake with Lemonade ButtercreamBy Recipe developed for Sur La Table’s Cooking Classes
Flourless Chocolate Almond CakeBy Southern Italian Desserts