Recipes
Tested, loved, and easy to make your own
Sous Vide Carnitas TacosBy Sansaire
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Creamy Fruit Blend SmoothieBy KitchenAid
Strawberry Delight DaiquiriBy Vitamix
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Sweet Potato FriesBy Waring Pro