Recipes
Tested, loved, and easy to make your own
Pippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
Meyer Lemon Yogurt CakeBy Laura Kasavan
Asparagus, Pea, Jammy Egg and Crispy SaladBy Recipe developed for Sur La Table’s Cooking Classes
Fig and Pistachio Scones with Mascarpone and HoneyBy Britney Breaks Bread
Ravioli with Roasted Garlic Pesto Cream SauceBy Haley Aldoroty
Gingerbread LoafBy Karlee Flores
Vanilla Peach-blueberry CobblerBy Sur La Table
Pumpkin Cookies with PistachiosBy Tested and perfected in the Sur la Table kitchen