Recipes
Tested, loved, and easy to make your own
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Plum GinnyBy Charlotte Bernhardt
Naturally Colored FettuccineBy Ashley Cuoco
Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor
Luau PunchBy Tested and perfected in the Sur la Table kitchen
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Apple Blossom TartsBy KitchenAid