Recipes
Tested, loved, and easy to make your own
Croquetas De Jamón Serrano with Anchovy AioliBy Sarah Entwistle, @supperbysarah_
Maple Autumn CakeletsBy Nordic Ware
Za’atar Chicken with Lemon YogurtBy Dinner
Fava Bean and Saffron FrittataBy Jerusalem
Naturally Colored FettuccineBy Ashley Cuoco
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Spicy Chipotle QuesoBy Ashley Cuoco of Cuoco Contento