Recipes
Tested, loved, and easy to make your own
Layered Chocolate Cake with Caramel Frosting and Dark Chocolate Salted Caramel CookiesBy Rosana Machiela
Prosciutto and Sage Croissant StuffingBy Britney Breaks Bread
Strawberry Stuffed French ToastBy MinShien Denis
Eggplant Bo Ssam with Ssamjang SauceBy Sarah Entwistle, @supperbysarah_
Caramel Apple Upside-down CakeBy Tested and perfected in the Sur la Table kitchen
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Old Fashioned Chicken SoupBy Fagor
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes