Recipes
Tested, loved, and easy to make your own
Spiced Pumpkin LoafBy Nordic Ware
Oktoberfest FondueBy Jenna Schweizer
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
French Onion Soup with Comté from Bon AppétitBy Bon Appétit
Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen
Kalua Pork Sliders with Spicy SlawBy Instant Pot
Sous Vide BurgersBy ChefSteps
New England Summer Clam ChowderBy Geoffrey Zakarian