Recipes
Tested, loved, and easy to make your own
Smothered Pork ChopsBy Quin Liburd
Lattice-topped Peach PieBy Tested and perfected in the Sur la Table kitchen
Pappardelle Pasta DoughBy Ethan Stowell
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Bread and Butter PuddingBy Kerrygold
Spring Vegetable Risotto with ShrimpBy GreenPan
Spicy Drumsticks with Barbecue MarinadeBy Philips