Recipes
Tested, loved, and easy to make your own
Chocolate Avocado MousseBy KitchenAid
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores
Classic Deep-fried TurkeyBy Waring Pro
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes