Recipes
Tested, loved, and easy to make your own
Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Peach-lemon TeaBy Tested and perfected in the Sur la Table kitchen
Yankee Pot RoastBy Tested and perfected in the Sur La Table kitchen
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Pumpkin Risotto with Sage Goat CheeseBy Breville
Pasta Alla CarbonaraBy GreenPan
Asian Peanut PorkBy Fagor
Smoked Maple Pecan Tart with Ricotta CreamBy Breville