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Recipes
Tested, loved, and easy to make your ownShakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_
Gingerbread Trifle with Cranberry CurdBy Amisha Gurbani, Jam Lab
Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid
Apple Cider Brined ChickenBy Ashley Cuoco of Cuoco Contento
Iced Vanilla Bean LatteBy Sonoma Syrup Co.
Garlic and Herb Pull Apart BreadBy Bianca Dodson
Classic Shrimp and GritsBy Tested and Perfected in the Sur La Table Kitchen
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen