Recipes
Tested, loved, and easy to make your own
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken Caesar SaladBy Hestan
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Navarin D’agneau – a Spring Lamb StewBy Le Chef's Wife, Anina Belle Giannini
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Zuppa ToscanaBy Academia Barilla, adapted by the Sur La Table kitchen
Foolproof Apple PieBy King Arthur Flour Company Inc.
Pastry DoughBy Sur La Table, Andrews McMeel Publishing