Recipes
Tested, loved, and easy to make your own
Bbq ChickenBy Wolfgang Puck & Marian Getz
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
The Blackberry Fence HopperBy W&P Designs
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Be Creative Sugar CookiesBy Sur La Table & Andrews McMeel Publishing, So Sweet!
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink