Recipes
Tested, loved, and easy to make your own
French Vanilla ShakeBy Vitamix
Chili con CarneBy All-Clad
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
French 75By Tested and perfected in the Sur La Table kitchen
Creamy Leek and Ginger Soup with Carrot-puree SwirlBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen
Braised Chicken with Tomatoes and OlivesBy Sur La Table