Recipes
Tested, loved, and easy to make your own
Beef StewBy Cuisinart
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Chocolate-filled MacaronsBy lékué
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN