Recipes
Tested, loved, and easy to make your own
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Sautéed Spinach with Lemon, Garlic, and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Roast TurkeyBy Breville
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Basic Bread Oven RecipeBy Le Creuset
Pressure Cooker Red Wine Vinegar BrisketBy Tested & perfected in the Sur La Table kitchen
Strawberry Cookie Butter Ice CreamBy Bianca Dodson