Recipes
Tested, loved, and easy to make your own
Cumin Carrot FriesBy Braun
Caramelized Pear CrêpesBy KitchenAid
Faux-stone CakeBy Martha Stewart
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen
Cumin and Harissa Glazed CarrotsBy Tested and perfected in the Sur La Table kitchen
Shredded Pork Soft TacosBy Recipe developed for Fagor, by America’s TEST KITCHEN
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen