Recipes
Tested, loved, and easy to make your own
Triple Strawberry SmoothieBy Vitamix
PaellaBy Cuisinart
Blossoming Onion with Three Types of DipBy Tested and perfected in the Sur la Table kitchen
Frothy Orange JuiceBy Breville
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Steam-grilled Chicken Thighs, Baby Bokchoy and Sesame SeedsBy Staub
The Ultimate Grilled Cheese SandwichBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing