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Recipes

Tested, loved, and easy to make your own

Bolognese

BologneseBy Recipe developed for Fagor, by America’s TEST KITCHEN

Cioppino

CioppinoBy Chef Mia Chambers

Creamy Polenta with Wild Mushroom Ragu

Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen

Cantaloupe, Mint and Mango Juice

Cantaloupe, Mint and Mango JuiceBy Breville

Vegetable Stock Recipe by Sur La Table

Vegetable Stock Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire

Salt Slab Shrimp with Asparagus and Honey-basil Dressing

Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen