Recipes
Tested, loved, and easy to make your own
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beef Strips with Tomato and OnionBy Lékué
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey with Black Truffle ButterBy D’Artagnan