Recipes
Tested, loved, and easy to make your ownVegetable Rice PilafBy Shubhra Ramineni from her cookbook “Entice with Spice: Easy and Quick Indian Recipes for Beginners"
Smoked Salmon Pizzettes with Red Onion and CapersBy Tested and perfected in the Sur la Table kitchen
Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen
Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen
Sauteed EggplantBy Staub
Flourless Chocolate Almond CakeBy Southern Italian Desserts
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Cranberry and Herb–stuffed Turkey BreastBy Instant Pot