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Recipes

Tested, loved, and easy to make your own

Carrot-zucchini Bread with Candied Ginger

Carrot-zucchini Bread with Candied GingerBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Oktoberfest Fondue

Oktoberfest FondueBy Jenna Schweizer

Parsnip and Apple Mash

Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen

Salmon

SalmonBy Tom Douglas

Parmesan Zucchini Fries

Parmesan Zucchini FriesBy E’Cucina Home

Blt the Salad

Blt the SaladBy Sur La Table & Andrews McMeel Publishing

Turkey Meatball Naan’wich with Yogurt and Pickled Vegetables

Turkey Meatball Naan’wich with Yogurt and Pickled VegetablesBy Tested and perfected in the Sur la Table kitchen

Gin and Grape Rosemary Rosé

Gin and Grape Rosemary RoséBy Rebecca White, A Pleasant Little Kitchen