Recipes
Tested, loved, and easy to make your own
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Instant Pot Spicy Chipotle QuesoBy Ashley Cuoco of Cuoco Contento
Strawberry Rhubarb CrispBy Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad