Recipes
Tested, loved, and easy to make your own
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Pineapple Coconut PopsBy Zoku
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash and Apple Soup with CroutonsBy Tested and perfected in the Sur La Table kitchen
Lemon Blueberry MuffinsBy Wolf
Apricot and Blackberry CrumbleBy Philips
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso