Recipes
Tested, loved, and easy to make your own
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Frothy Orange JuiceBy Breville
Rye in Your BritchesBy Fortessa
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing
Curried Carrot Soup with Toasted SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington