Recipes
Tested, loved, and easy to make your ownSpeedy Tortilla SoupBy Breville
Fried RiceBy by Jenny Clark
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Blackened Orchard SalmonBy E’Cucina Home
Quick & Easy Kale-basil Pesto Farro SaladBy Thyme & Temp
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
SazeracBy Charles Schumann, American Bar