Recipes
Tested, loved, and easy to make your own
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Fava Bean and Saffron FrittataBy Jerusalem
Fennel and Leek Soup with Gruyère CroutonsBy Tested and perfected in the Sur La Table kitchen
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Sticky Toffee PuddingsBy Recipe developed for Sur La Table’s Cooking Classes
Trash Fish TacosBy Recipe courtesy of Scraps
Teriyaki & Grilled Pineapple SlidersBy Chad Montano, @briewilly
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen