Recipes
Tested, loved, and easy to make your own
Cinnamon Honey Nut ButterBy KitchenAid
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Thai Spiced Butternut Squash SoupBy Breville