Recipes
Tested, loved, and easy to make your own
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen
Fire Roasted Artichoke and Lemon Garlic AioliBy Pate Giltner
Cream Puffs with Espresso Pastry CreamBy Tested and Perfected in the Sur La Table Kitchen
Tamarind Barbecued Pork RibsBy Breville
Apple Brandy FlipBy Tony Larson
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Pumpkin Peanut Butter Dog BiscuitsBy Tested and perfected in the Sur La Table kitchen
Lasagna with Zucchini NoodlesBy KitchenAid