Recipes
Tested, loved, and easy to make your own
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
The AnticuadoBy Tested and perfected in the Sur La Table kitchen
Butternut Squash and Apple Soup with CroutonsBy Tested and perfected in the Sur La Table kitchen
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Iced Tea PunchBy Sur La Table
Grave Digger Halloween Old FashionedBy Pate Giltner
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink