Recipes
Tested, loved, and easy to make your own
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Quesabirria TamalesBy Stephanie Engoy, @thisisavocado_
Melting MomentsBy Kerrygold
Grilled Clam Toast with Ramp ButterBy Sarah Entwistle, @supperbysarah_
BologneseBy Recipe developed for Fagor, by America’s TEST KITCHEN
PaellaBy GreenPan
CrêpeBy Tested and perfected in the Sur la Table kitchen
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen