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Recipes

Tested, loved, and easy to make your own

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire

Perfectly Peachy Bellini

Perfectly Peachy BelliniBy Vitamix

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Parmesan Butter

Parmesan ButterBy Chef’n

Chicken with Preserved Lemon and Olives

Chicken with Preserved Lemon and OlivesBy Emile Henry

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

Sauteed Beef Medallions with Pearl Onion Red Wine SauceBy Le Creuset

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

Swordfish Roasted with Potatoes and Served with Caper MayonnaiseBy All-Clad

Cumin Carrot Fries

Cumin Carrot FriesBy Braun