Recipes
Tested, loved, and easy to make your own
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Classic MinestroneBy Tested and perfected in the Sur la Table kitchen
Coq Au VinBy Tested and Perfected in the Sur La Table Kitchen
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Watermelon PalomaBy Pate Giltner
Grilled Peach, Pesto, and Prosciutto PizzaBy Sur La Table
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic VinegarBy Renee Erickson, Sunlight & Breadcrumbs