Recipes
Tested, loved, and easy to make your own
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Candied Sweet Potato CakesBy KitchenAid
Hasselback Butternut SquashBy Kristan Raines, @thebrokenbread
Green Smoothie BlastBy Breville
Hearty Vegetable SoupBy Fagor
Crepes SuzetteBy Tested and Perfected in the Sur La Table Kitchen
Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen