Recipes
Tested, loved, and easy to make your own
Chocolate Salted Caramel ShakeBy Zoku
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Pommes De Terre SarladaiseBy Wolfgang Puck
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Frothy Orange JuiceBy Breville
Bastille Day CrêpesBy Anina Belle Giannini, @lechefswife
Shortbread CookiesBy Tested and perfected in the Sur La Table kitchen
Checkerboard CookiesBy Tested and perfected in the Sur La Table kitchen