Recipes
Tested, loved, and easy to make your own
Peas and Leek Soup with Dill, Bacon Crumble and Sour CreamBy Staub
The Crunchy, Creamy Carrot SaladBy Samah Dada
Mojo Pork TacosBy Christopher Kimball
Yogurt Cake with Fresh BerriesBy Tested and perfected in the Sur la Table kitchen
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
Red Chili ChickenBy Christopher Kimball
The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager
Fall-inspired Cheese BoardBy Ashley Cuoco